
Appetizers and Sides


Grilled Corn, Cotija, and Cilantro Crostini, and Grilled Figs and Ricotta Toast

Beet-Cured Gravlax with Kavring, Cucumber, Radish, and Lemon Verbena

Sweet Corn with Farro

Preserved Lemon Citronette

Salatit Mischwia (Tomato and Sweet Pepper Salad)

Ezme (Turkish Roasted Tomato Relish)

White Nectarine and Burrata with Guanciale Chip Crostini

Summer Squash Tartine
