Appetizers and Sides
Grilled Corn, Cotija, and Cilantro Crostini, and Grilled Figs and Ricotta Toast
Beet-Cured Gravlax with Kavring, Cucumber, Radish, and Lemon Verbena
Sweet Corn with Farro
Preserved Lemon Citronette
Salatit Mischwia (Tomato and Sweet Pepper Salad)
Ezme (Turkish Roasted Tomato Relish)
White Nectarine and Burrata with Guanciale Chip Crostini
Summer Squash Tartine
