Buffalo Corn with Point Reyes Original Blue

Source: Point Reyes Farmstead Cheese Company

Recipe Type: | Seasons:

Serves 6


6 ears of corn, shucked
2 tablespoons butter, melted
2 tablespoons mayonnaise
2 tablespoons hot sauce
3 ounces Point Reyes Original Blue, crumbled
1 tablespoon chopped fresh chives
Preheat grill to medium-high heat.


Grill the corn for 7 to 10 minutes, turning frequently, until cooked through with visible grill marks. While corn is cooking, combine butter, mayonnaise and hot sauce in a small bowl to make the buffalo sauce. Remove cooked corn from grill, and, while it’s still hot, brush it buffalo sauce. Sprinkle with Point Reyes Original Blue and chives.

Farmers Market Ingredients