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Recipes

Find recipes featuring fresh, seasonal produce from the farmers market, all contributed by local chefs, cookbook authors, and community members. Search by recipe type, season, or ingredient below.

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Four small pieces of toast topped with a mushroom pate, walnuts, and chopped parsley.

Mushroom Pâté with Wine-Soaked Walnuts

Maria Finn, Forage. Gather. Feast.

Two bowls of beans, one with a topping of poblano strips, and the other with a topping of ricotta cheese

Master Recipe for Pot Beans

Steve Sando, The Bean Book

Six zucchini cups on a blue plate. The zucchini cups are stuffed with cheese, and tomatoes, and sprinkled with herbs.

Stuffed Zucchini Cups with Goat Cheese & Sun-Dried Tomatoes

Olive Said, Kitchen on Fire

Vegan Suya (Spiced Grilled Mushrooms)

Sitalbanat Muktari, That Hausa Vegan

Evolution Hot Sauce Breakfast, made with eggs, cabbage, and mushrooms.

Evolution Hot Sauce Breakfast

Kaliva Morgan, Evolution Hot Sauce

A plate with green beans sprinkled with tofu and garnished with chives, mint, and sisho

Shira-ae with Local Green Beans

David Yoshimura, Nisei

Fig & Berry Gazpacho

Sara Calvosa Olson, Chími Nu’am

Strawberry Shortcakes

MarQuita, That's My Jam

Cauliflower Pakoda

Pujan Sarkar, TIYA

Grilled Lamb Pinchos (Skewers) with Pickled Tomato, Summer Peppers, and Peaches

Mat Schuster, Canela

Green Bean, Watermelon Radish, and Crunchy Quinoa Salad

Maria Zizka, The Hostess Handbook

strawberry fresca, served in a mason jar

Strawberry Fresca

Maria Gonzalez, Green Thumb Farms

Zucchini cakes served on a ceramic dish, with an avocado cilantro sauce on the side

Zucchini Cakes with a Cilantro Avocado Sauce

Maria Gonzalez, Green Thumb Organics

Blueberry Lentil Tabbouleh

Micah Siva, NOSH

Half a grilled cheese with cut up stone fruit on the side, served on a ceramic dish

Grilled Cheese and Jelly Sandwich

Mario Ishii Hernandez, Frog Hollow Farm

Smashed Cucumber Dill Salad

Micah Siva, NOSH

A plate of grilled cheese, cut into triangular halves.

Crispy Crunchy Sourdough Grilled Cheese (Two Ways)

Azikiwee Anderson, Rize Up Bakery

Riblets, served with mushrooms and arugula, on a white dish.

Love on a Plate – Riblets with a Twist

Brownie Sims, The Final Sauce

A bowl of bright orange-red kimchi gazpacho, served alongside kimchi and broccoli flowers

Smoky Kimchi Gazpacho

Aruna Lee, Volcano Kimchi

A plate of Curtido and Tortillas Salvadoreñas

Curtido and Tortillas Salvadoreñas

Karla Tatiana Vasquez, The SalviSoul Cookbook

Seasonal Recipes

Autumn