Hog Island’s Hogwash
Source: Hog Island Oyster Co., The Hog Island Book of Fish and Seafood
Recipe Type: Appetizers and Sides, Entrees
This recipe appears in The Hog Island Book of Fish and Seafood by John Ash (ABRAMS, 2023) and was demonstrated at the Foodwise Classroom on June 3, 2023.
Makes about 1 cup (240 milliliters), enough for at least 24 oysters
INGREDIENTS
¼ cup (60 milliliters) seasoned rice vinegar
¼ cup (60 milliliters) unseasoned rice vinegar
1 large shallot, peeled and minced
1 large jalapeño chile, seeded and minced
½ bunch fresh cilantro, finely chopped
Juice of 1 lime
PREPARATION
In a small nonreactive bowl, combine the vinegars, shallot, jalapeño, cilantro, and lime juice and stir until combined. Serve at once.
If making ahead, mix dry ingredients and refrigerate for up to 3 days. Stir in the vinegars and lime juice just before serving.
