Foodwise > Eat Seasonally > Recipes > Entrees

Entrees

Lu Rou Fan (Five-Spice Braised Pork Belly over Rice with Ginger Scallion Pea Shoots)

Easy-Peasy Potato Curry (Sukhi Bhaji)

Egg-Fried Bulgur

Turkish Spring Rice Pilaf with Artichokes (Enginarli Bahar Pilavi)

Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)

Thai Red Curry

Two bowls of beans, one with a topping of poblano strips, and the other with a topping of ricotta cheese

Master Recipe for Pot Beans

Vegan Suya (Spiced Grilled Mushrooms)

Grilled Lamb Pinchos (Skewers) with Pickled Tomato, Summer Peppers, and Peaches

Zucchini cakes served on a ceramic dish, with an avocado cilantro sauce on the side

Zucchini Cakes with a Cilantro Avocado Sauce