
Entrees


Egg-Fried Bulgur

Turkish Spring Rice Pilaf with Artichokes (Enginarli Bahar Pilavi)

Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)

Thai Red Curry

Master Recipe for Pot Beans

Vegan Suya (Spiced Grilled Mushrooms)

Grilled Lamb Pinchos (Skewers) with Pickled Tomato, Summer Peppers, and Peaches

Zucchini Cakes with a Cilantro Avocado Sauce
