Entrees
Root Vegetable Tagine
Japanese Pumpkin Curry
Mushroom and Pepper Fajitas
Tofu Paprikash
Lu Rou Fan (Five-Spice Braised Pork Belly over Rice with Ginger Scallion Pea Shoots)
Easy-Peasy Potato Curry (Sukhi Bhaji)
Egg-Fried Bulgur
Turkish Spring Rice Pilaf with Artichokes (Enginarli Bahar Pilavi)
