Foodwise > Eat Seasonally > Recipes > Entrees

Entrees

A bowl of bright orange-red kimchi gazpacho, served alongside kimchi and broccoli flowers

Smoky Kimchi Gazpacho

a bowl of chowder, with mushrooms on the side

Oyster Mushroom Chowder

Charred cauliflower steaks, with sauce and toppings, served on a white dish

Chermoula Cauliflower Steaks with Dried Fruits

A Wheatberry-Fava Bean salad served on a white dish

Salatet Amah Wa Ful Akhdar

Pork kikiam (ground meat wrapped in tofu skin), garnished with yellow broccoli flowers, and served on top of red sauce, plated on a white ceramic dish. At the Foodwise Classroom at the Ferry Plaza Farmers Market in San Francisco.

Pork Kikiam with Yuba Skin

A citrus salad, made of sliced up citrus topped with a red hibiscus syrup

Citrus Salad with Hibiscus Syrup & Lime Salt

Oven-roasted chicken and sweet potato mash, plated on a white dish

Oven-Roasted Chicken & Sweet Potato Mash

Two hands hold a bowl of yellow winter squash curry, topped with pickled purple cabbage pieces, served in a navy blue bowl.

Winter Greens & Squash Curry

A butter yellow risotto, topped with brown vinegar and garnish, served in a white dish.

Risotto with Bone Marrow, Saffron, and Traditional Balsamic Vinegar

Autumn Molo Dumplings