Foodwise > Eat Seasonally > Recipes > Entrees

Entrees

Blueberry Lentil Tabbouleh

Half a grilled cheese with cut up stone fruit on the side, served on a ceramic dish

Grilled Cheese and Jelly Sandwich

A plate of grilled cheese, cut into triangular halves.

Crispy Crunchy Sourdough Grilled Cheese (Two Ways)

Riblets, served with mushrooms and arugula, on a white dish.

Love on a Plate – Riblets with a Twist

A bowl of bright orange-red kimchi gazpacho, served alongside kimchi and broccoli flowers

Smoky Kimchi Gazpacho

a bowl of chowder, with mushrooms on the side

Oyster Mushroom Chowder

Charred cauliflower steaks, with sauce and toppings, served on a white dish

Chermoula Cauliflower Steaks with Dried Fruits

A Wheatberry-Fava Bean salad served on a white dish

Salatet Amah Wa Ful Akhdar

Pork kikiam (ground meat wrapped in tofu skin), garnished with yellow broccoli flowers, and served on top of red sauce, plated on a white ceramic dish. At the Foodwise Classroom at the Ferry Plaza Farmers Market in San Francisco.

Pork Kikiam with Yuba Skin

A citrus salad, made of sliced up citrus topped with a red hibiscus syrup

Citrus Salad with Hibiscus Syrup & Lime Salt