Entrees
Egg-Fried Bulgur
Turkish Spring Rice Pilaf with Artichokes (Enginarli Bahar Pilavi)
Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)
Thai Red Curry
Master Recipe for Pot Beans
Vegan Suya (Spiced Grilled Mushrooms)
Grilled Lamb Pinchos (Skewers) with Pickled Tomato, Summer Peppers, and Peaches
Zucchini Cakes with a Cilantro Avocado Sauce