
Entrees


Gnocchetti Sardi with Crushed Fresh Tomatoes, Basil, Pine Nuts and Ricotta Salata

Gado Gado Salad

Gordita de Calabaza, Epazote y Queso

Warm Cabbage Peach Salad

Baked Feta and Peperonata

Miso Butter Pasta with Summer Vegetables and Shell Beans

Stuffed Artichokes

Pan Seared Rock Fish with Summer Vegetables
