Entrees
Shredded Miso Tofu Noodles
Coconut Curry Tofu with Greens
Gnocchetti Sardi with Crushed Fresh Tomatoes, Basil, Pine Nuts and Ricotta Salata
Gado Gado Salad
Gordita de Calabaza, Epazote y Queso
Warm Cabbage Peach Salad
Baked Feta and Peperonata
Miso Butter Pasta with Summer Vegetables and Shell Beans