Entrees
Risotto with Bone Marrow, Saffron, and Traditional Balsamic Vinegar
Autumn Molo Dumplings
Shrimp and Fonio Grits
Encocado de Pescado del Pacifico (Coconut Fish from the Colombian Pacific)
Seasonal Molletes
Shredded Miso Tofu Noodles
Coconut Curry Tofu with Greens
Gnocchetti Sardi with Crushed Fresh Tomatoes, Basil, Pine Nuts and Ricotta Salata