
Entrees


Winter Greens & Squash Curry

Risotto with Bone Marrow, Saffron, and Traditional Balsamic Vinegar

Autumn Molo Dumplings

Shrimp and Fonio Grits

Encocado de Pescado del Pacifico (Coconut Fish from the Colombian Pacific)

Seasonal Molletes

Shredded Miso Tofu Noodles

Coconut Curry Tofu with Greens
