
Appetizers and Sides


Asparagus with Gremolata and Cannellini Bean Puree

Sweet Stracciatella and Fruit Salad

Bruschetta with Stracciatella, Pesto, and Tomatoes

Citrus Salad with Hibiscus Syrup & Lime Salt

Bruschetta with Ricotta and Braised Chicories

Lefse (Potato Flatbread)

Simple Applesauce and Challah

Gnocchetti Sardi with Crushed Fresh Tomatoes, Basil, Pine Nuts and Ricotta Salata
