
Appetizers and Sides


Sabszi Khordan (Persian Fresh Herbs with Feta, Walnuts, and Lavash)

Wild Mushroom–Boursin LPB

Mushroom Pâté with Wine-Soaked Walnuts

Stuffed Zucchini Cups with Goat Cheese & Sun-Dried Tomatoes

Cauliflower Pakoda

Curtido and Tortillas Salvadoreñas

Asparagus with Gremolata and Cannellini Bean Puree

Sweet Stracciatella and Fruit Salad
