
Appetizers and Sides


Wild Mushroom–Boursin LPB

Mushroom Pâté with Wine-Soaked Walnuts

Stuffed Zucchini Cups with Goat Cheese & Sun-Dried Tomatoes

Cauliflower Pakoda

Curtido and Tortillas Salvadoreñas

Asparagus with Gremolata and Cannellini Bean Puree

Sweet Stracciatella and Fruit Salad

Bruschetta with Stracciatella, Pesto, and Tomatoes
