
Appetizers and Sides


Spring Vegetable Tartine with Housemade Ricotta

Korean Seasoned Spinach (Sigumchi Namul)

Charred Carrots with Gochujang Honey Butter

Mike’s Chinese Chicken Salad

Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)

Carrot, Orange, and Ginger Juice

Garlicky Creamed Greens Pie

Sabszi Khordan (Persian Fresh Herbs with Feta, Walnuts, and Lavash)
