Appetizers and Sides
Spring Vegetable Tartine with Housemade Ricotta
Korean Seasoned Spinach (Sigumchi Namul)
Charred Carrots with Gochujang Honey Butter
Mike’s Chinese Chicken Salad
Lion’s Mane Skagenröra (Swedish “Shrimp” Salad)
Carrot, Orange, and Ginger Juice
Garlicky Creamed Greens Pie
Sabszi Khordan (Persian Fresh Herbs with Feta, Walnuts, and Lavash)
