Pastured Eggs: What it Really Takes

June 17, 2011

Two pastured egg producers talk about the challenges behind their work, and their drive to raise laying hens on pasture, regardless.

Local Fizz

June 3, 2011

“I’m interested in taking the vocabulary and the ideas that really drive a lot of modern San Francisco cuisine — i.e., seasonal, healthy, farmers market-driven, and focused on sustainable practices and strong flavors – and applying those exact same ideas to soda,” says Jesse Friedman of SodaCraft.

Farm Bill 2012: Thinking Ahead

May 31, 2011

Experts weigh in on the upcming bill and take a hard look at farm subsidies.

Farming Fiber

May 20, 2011

“We see people who are eating food from the farmers markets and going to restaurants where they know the farms, but they’re wearing clothes that equate to eating meals at 7-11,”

From the Schoolyard to the Market

May 13, 2011

Time to plan your spring garden! Life Learning Academy students will be bringing their school garden–grown plant starts to the Ferry Plaza Farmers Market on Saturday, April 21.

Meet the Food World's Young Movers and Shakers

May 6, 2011

What do young people have to add to the food movement? If the six speakers on a recent Kitchen Table Talks panel are any example, the better question might be, “what don’t they have to add?”

When it Comes to Food, One Size Doesn’t Fit All

April 28, 2011

Jim Cochran of Swanton Berry Farm is honored with a Growing Green Award.

Cultivation Meets Regulation: Bay Area Urban Agriculture

April 15, 2011

From zoning changes to high-profile crackdowns, the Bay Area is watching urban agriculture. Here’s the latest.

New Farmworker Report Paints a Big, Grim Picture

April 8, 2011

The report inventories labor laws in six states and sets a new baseline for farmworker advocates.

The Dirty Life: An Excerpt

March 23, 2011

Kristin Kimball’s The Dirty Life takes readers along on her path from New York City to the sprawling, ramshackle property in Upstate New York she tranforms with her farmer husband.

Does Sustainable Food Taste Better?

March 18, 2011

It’s a surprisingly tough question to answer. Hear from a range of people on the topic.

Rethinking Bees and Honey

March 11, 2011

In this excerpt from Farm Together Now, maverick beekeeper Sam Comfort talks about industrial beekeeping and the treatment-free alternatives. Photo by Anne Hamersky