Eating on the Wild Side
June 7, 2013
We’ve all heard the old adage “An apple a day keeps the doctor away,” but is there much truth to it? And will any apple do?
Volunteer of the Month: Eric Bleau
June 7, 2013
Meet volunteer extraordinaire Eric Bleau, CUESA’s June Volunteer of the Month.
New Saturday Vendor: Craftsman and Wolves
May 30, 2013
William Werner and his high-concept, seasonal pastries and confections return to the Ferry Plaza Farmers Market.
Proclamations of Ferry Plaza Farmers Market Day
May 24, 2013
In recognition of the Ferry Plaza Farmers Market’s 20th anniversary, the market received proclamations from the Mayor and other officials.
Greener Pastures: A Tour of Marin Sun Farms
May 24, 2013
How does pasture-raised meat get from the ranch to the plate? We found out on a recent tour of Marin Sun Farms.
The Ferry Plaza Farmers Market Turns 20
May 14, 2013
FOR IMMEDIATE RELEASE
Flower Seasonality Chart
May 9, 2013
Treat mom to some beautiful, locally grown blooms for Mother’s Day. Check out our new seasonality chart for what’s in season.
Rose Pistola Says Goodbye
May 9, 2013
We are sad to report that Rose Pistola’s last day in the market will be Saturday, May 18. Owner Laurie Thomas says farewell.
Farmacology: Agriculture's Rx for Good Health
May 3, 2013
What can sustainable farming teach us about health and healing? A lot, according to Dr. Daphne Miller.
Volunteer of the Month: Beatrice Ricart
May 1, 2013
Beatrice Ricart, CUESA’s May Volunteer of the Month, is a regular at CUESA’s weekly cooking demos.
Know Your Goats
April 19, 2013
They’re cute, intelligent, and eco-friendly. Here are 10 fun and endearing facts about these lovable ungulates.
Vegetable Literacy: An Interview with Deborah Madison
April 12, 2013
CUESA talks with the popular cookbook author about her latest vegetable tome—and why a radish top is a terrible thing to waste.