Know Your Goats

April 19, 2013

They’re cute, intelligent, and eco-friendly. Here are 10 fun and endearing facts about these lovable ungulates.

Vegetable Literacy: An Interview with Deborah Madison

April 12, 2013

CUESA talks with the popular cookbook author about her latest vegetable tome—and why a radish top is a terrible thing to waste.

Local Student Grown Organic Seedlings for Sale

April 11, 2013

Students from Life Learning Academy are thrilled to be selling a huge variety of healthy seedlings at the Ferry Building Farmers Market on April 13 and 27.

Farmers Respond to Climate Change

April 5, 2013

CalCAN supports California farmers to meet the challenges of an uncertain future.

Volunteer of the Month: Janet McGarry

April 1, 2013

Volunteer of the Month Janet McGarry brings thoughtful reporting to CUESA e-letter articles.

New Thursday Vendor: Sow

March 29, 2013

Former Blue Bottle Coffee baristas Luisa Alberto and Derek Castro turn their craft to freshly pressed juice using farmers market ingredients.

Belgian Endives at Dirty Girl Produce

March 26, 2013

Farmer Joe Schirmer is experimenting with a variety of chicory he had not grown before: Belgian endive.

New Thursday Vendor: Nana Joes Granola

March 21, 2013

Fed up with stale, sugary granola? Michelle Pusateri of Nana Joes puts a fresh, local, and artisanal spin on a familiar food.

The Ferry Building Renovation at 10: The Rebirth of a Landmark

March 15, 2013

The historic Ferry Building, home of the Ferry Plaza Farmers Market, celebrates 10 years since its restoration.

Guide to Natural Egg Dyes

March 11, 2013

Learn how to make safe, all-natural Easter egg dyes using ingredients from the farmers market.

Next Generation Farmer: Jessy Scott

March 8, 2013

Third-generation farmer Jessy ushers in a new era of quail farming at Orangewood Farm.

Where's the Local Wheat?

March 1, 2013

The demand for locally grown and milled whole-grain wheat is on the rise, but only a few farmers are growing it.