New Digs for the New Year: Farmers Market Vendors Set Up Shop
January 4, 2013
Farmers market artisans and restaurateurs take the risky leap from pop-up tent to permanent shop.
January 4, 2013
Farmers market artisans and restaurateurs take the risky leap from pop-up tent to permanent shop.
January 2, 2013
Meb Byrne, CUESA’s January Volunteer of the Month, brings her exuberance for good food to cooking demos, festivals, and events.
December 27, 2012
Download your printable seasonality chart and CUESA Events Calendar, and save these important dates.
December 26, 2012
In an era of skyrocketing diabetes and obesity rates, knowing how and what to cook can save your life.
December 7, 2012
CUESA’s new Foodwise Kids program utilizes the Ferry Plaza Farmers Market as a classroom for nutrition education for elementary school students.
December 6, 2012
Filmmaker Vanessa Hellmann beautifully captures the stories of our programs, farms, and community on video.
November 21, 2012
Do you know the difference between bok choy and tatsoi? Learn more about Asian vegetables at the farmers market.
November 21, 2012
For Chue’s Farm, it took some education to introduce uninitiated eaters to the world of Asian vegetables.
November 16, 2012
Go beyond pumpkin and butternut. Discover the wonderful, warty world of winter squash at the Ferry Plaza Farmers Market.
November 2, 2012
CUESA is proud to endorse Proposition 37. Read our top five reasons to vote yes this November 6 and learn how you can get involved in the campaign.
October 31, 2012
A new coalition of California farmers throws their support behind Proposition 37 and labeling of genetically engineered foods.
October 31, 2012
Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our November Volunteer of the Month, Jeremy Dutra.