Empowering Youth through Schoolyard to Market

December 9, 2016

Meet high school student Samantha Gomez, who discovered a love of healthy food through CUESA’s Schoolyard to Market program.

Volunteer of the Month: Rumi Tauber

November 18, 2016

Rumi took the leap from regular farmers market shopper to CUESA volunteer, and she hasn’t stopped since.

CUESA's 2015-16 Impact Report

November 17, 2016

See what change we stirred up together in a visual look back at our 2015-16 fiscal year.

Gather, Nourish, Engage

November 11, 2016

In the wake of recent election results, we look to our community for hope.

New Pop-Ups Bring Surprises to the Winter Farmers Market

November 4, 2016

From smørrebrød to kimchi, the Ferry Plaza Farmers Market welcomes seven winter pop-ups to the Saturday lineup starting November 5.

An Unforgettable Farm to City Feast

October 21, 2016

Last Sunday, local farmers, food lovers, and chefs braved the season’s first rains for CUESA’s 14th Annual Sunday Supper.

4505 Meats Says Farewell to the Ferry Plaza Farmers Market

October 18, 2016

Eight years after launching at the Ferry Plaza, 4505 Meats will now focus on their next phase of growth.

The Bay Area Takes on Big Soda, Again

October 14, 2016

This November, Bay Area voters will decide whether to pass soda taxes in San Francisco, Oakland, and Albany.

Volunteer of the Month: Jill Drish Koenen

October 13, 2016

Jill Drish Koenen donates her expertise to our important fundraisers, like Sunday Supper.

Bioneering a Sustainable Sea Change with Ocean Farmer Bren Smith

September 30, 2016

Commercial-fisherman-turned-sustainable-seafood-visionary Bren Smith is pioneering an innovative model of growing seafood while restoring our oceans.

­Preserving Family and Farming: Skyelark Ranch

September 22, 2016

First-time farmers Alexis and Gillies Robertson are raising a family, while raising livestock humanely on their ranch in Capay.

Built on Excellent Soil and Gratitude: Ground Stew Farms

September 9, 2016

Sergio Jimenez’s organic farm is not only a haven for beautiful produce, but also a mix of native frog species.