The Bay Area Food Movement Tackles Trump

March 30, 2017

Local movement leaders discuss the intersection of food and activism in the age of Trump.

The Secrets of Marin Gourmet’s Aubergine

March 24, 2017

Marin Gourmet continues Iranian immigrant Affi Panahi’s legacy of hummus and hospitality.

That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg Farming

March 17, 2017

Twenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs.

In Memoriam: John and Carol Field

March 17, 2017

CUESA says farewell to two foundational members of our market community.

Volunteer of the Month: Christian Herman

March 17, 2017

With a professional culinary background, Christian Herman shares his talents and passion for cooking in the CUESA Kitchen.

From Drought to Flood, California Farmers Eagerly Await Spring

March 3, 2017

California’s drought appears to be over, but the heavy rains have been a mixed blessing for our farmers.

California Avocados: Worth the Wait

February 24, 2017

Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.

Volunteer of the Month: Kira Åkerström

February 22, 2017

As a Foodwise Kids volunteer, Finnish-born food blogger Kira shares her love of fruits and vegetables with the next generation.

From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey

February 17, 2017

If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.

Volunteer of the Month: Kevin Shumaker

January 25, 2017

“Volunteering helps me keep my soul on the right side of the line, and my heart plugged into my community,” says rain-or-shine market volunteer Kevin.

Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation

January 25, 2017

Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.

Remembering the Obamas’ Food Legacy

January 20, 2017

President Obama and the First Lady did more to further the cause of local farming, children’s health, and food safety than any administration of our generation.