Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market
June 13, 2017
Taco lovers, rejoice! Tacolicious’s eighth annual Guest Chef Series at the Ferry Plaza Farmers Market begins on Thursday, June 29. Visit the Tacolicious market stand for eight consecutive Thursdays (10 am to 2 pm) to taste some of the most delicious and creative tacos around, made by the Bay Area’s hottest chefs.
Past guest chefs have included Stuart Brioza, Craig Stoll, Christopher Kostow, Thomas McNaughton, and Michael Tusk, just to name a few. Specialty tacos have run the gamut from duck confit with quince, to octopus with potato, to pork leg braised in duck fat.
Proceeds from guest chef tacos benefit CUESA’s Schoolyard to Market youth development, entrepreneurship, and gardening program. Tacolicious has generously donated more than $25,000, with help from taco-loving supporters like you.
Tacolicious’s 2017 Guest Chef Series Lineup
The lineup this year represents the diverse San Francisco chefs with influences ranging from Hawaii and Louisiana to Greece and India, with stops in between!
June 29: Arthur Wall of Bayou
July 6: Chris Yang of Aina
July 13: Tony Cervone of Souvla
July 20: Telmo Faria of Uma Casa
July 27: Michelle Minori of Barzotto
August 3: Kim Alter of Nightbird
August 10: Aaron London of Al’s Place
August 17: Sujan Sarkar of Rooh
Sign up for CUESA’s e-letter or follow us on Twitter to receive updates on menu items for the Tacolicious Guest Chef Series.
Try Them All for a Chance to Win Delicious Prizes
All Tacolicious locations, including the farmers market stand, will be giving away Guest Chef Series “punch cards” for visitors to bring back each week. The market goers with the most punches will be entered to win a prize of CUESA tote bag filled with market goodies, $25 in market coins, a local farm tour for two, and a Tacolicious cookbook.
CUESA is a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers. The guest chef series benefits the Schoolyard to Market program, a youth development, entrepreneurship, and gardening program launched in January 2011. The program benefits three San Francisco Unified School District high schools: The Academy – San Francisco at McAteer, Life Learning Academy, and John O’Connell High School.
Topics: Restaurants