Turn Your Values into Action This #GivingTuesday

November 28, 2017

Empower the next generation of healthy eaters and strengthen sustainable family farms with a gift to CUESA today.

Volunteer of the Month: Amelia Moore

November 22, 2017

Amelia brings her passion and perspective as food activist to inspiring kids to love fresh fruits and vegetables.

The Empty Plate: Fighting Hunger in the Age of Trump

November 10, 2017

Leaders in the anti-hunger movement gathered on November 9 to discuss strategies for fighting hunger in the age of Trump.

Raising a Better Turkey for Thanksgiving

November 10, 2017

Get your humanely raised heritage turkey at the farmers market.

Momo Love: Bini’s Kitchen Shares the Warmth of Nepal

November 3, 2017

Binita Pradhan recreates the flavors and community of her homeland in Kathmandu at the farmers market.

12 Tips for Reducing Food Waste

October 27, 2017

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.

Volunteers of the Month: Natalie Lazard and Steebalis Ramirez

October 26, 2017

Natalie and Steebie educate curious shoppers about our food system at the CUESA Food Shed.

CUESA's Sunday Supper Raises Funds for Healthy Communities and North Bay Fire Relief Efforts

October 20, 2017

The Bay Area community comes together to support CUESA’s youth programs and the Redwood Empure Food Bank.

Visit These Farmers Market Sellers to Support Fire Relief Efforts

October 20, 2017

The Bay Area food and farm community has rallied to support the victims of the North Bay wildfires.

Food Community Comes Together to Support North Bay Fire Relief

October 13, 2017

As fires devastate the North Bay, our chefs and farmers come together to support those in need.

Putting Up the Fall Harvest

September 29, 2017

Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.

Volunteers of the Month: Liz Subauste and Trey Bertram

September 29, 2017

Events Committee volunteers Liz and Trey offer their expertise in the local restaurant and wine world to support CUESA’s big fundraisers.