New Growth: LLA Garden Cultivates Peace, Perspective for Ecology Students
April 23, 2018
Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.
Jacques Pépin Talks about Getting Kids Cooking
April 20, 2018
Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.
Meet Leigh, CUESA's New Director of Education
April 13, 2018
Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.
Asparagus 11 Ways
April 6, 2018
Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.
Mission Community Market Is Back
March 30, 2018
Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!
Volunteer of the Month: Valentina Fung
March 23, 2018
Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.
Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area
March 16, 2018
Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.
A Farmers Market Guide to Greens
March 9, 2018
Spring is here, which means an explosion of all things green at the market.
Dot’s Baking Pantry Bakes Up Sweet Childhood Memories
February 23, 2018
A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.
Volunteer of the Month: Maddie Emodi
February 22, 2018
Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.
Bees, Blooms, and Babes: Scenes of Winter on the Farm
February 16, 2018
Winter might feel like the quiet season at the farmers market, but vital groundwork is happening on the farm.
Moua’s Farm Grows Organic Vegetables with Deep Roots
February 2, 2018
Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.