Moua’s Farm Grows Organic Vegetables with Deep Roots
February 2, 2018
Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.
Why Hippie Food Still Matters
January 26, 2018
In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.
Volunteer of the Month: Tinna Ho
January 26, 2018
Tinna is one of the friendly faces you’ll meet at the CUESA Info Booth on Saturdays.
CUESA to Become New Operator of Mission Community Market
January 25, 2018
CUESA to support and grow beloved neighborhood market starting on April 5, 2018.
Mission Community Market FAQ
January 25, 2018
Beginning on April 5, 2018, CUESA will become the new operator of Mission Community Market.
Confused about Composting? 9 Common Questions Answered
January 19, 2018
Composting doesn’t have to be smelly or complicated. Here are a few top questions and myths people have about composting.
Farmhouse Culture Bids Farewell to Farmers Markets
January 11, 2018
Beloved sauerkraut maker Farmhouse Culture says farewell to farmers markets to focus on growth.
13 Things You Can Do to Keep Up the Good Food Fight
January 6, 2018
Activists share strategies and resources for building the good food movement.
Thank You from Your Friends at CUESA
December 29, 2017
CUESA wishes you a happy New Year, filled with good friends, good health, and good food.
Volunteers of the Month: Kristen Sinclair and Sarah Hawthorne
December 29, 2017
Our education interns Sarah Hawthorne and Kristen Sinclair share their love of fruits and vegetables with local elementary school students.
Your Gift to Our Kids: A Healthy Future
December 21, 2017
An SFUSD educator shares how access to healthy food helps set youth up for success.
Why Danny and Andrew Need You
December 14, 2017
Two young farmers share how the farmers market community helped sustain them after the California wildfires.