Alchemy Collective Coffee Brews Worker Power

July 12, 2019

Alchemy Collective fosters the worker-owned cooperative model at their Berkeley café and Jack London Square Farmers Market stand.

Volunteers of the Month: Spring Interns

June 28, 2019

This past season’s interns had a range of experience in nursing, environmental education and organic farming. Meet Nhi, Maggie, and Terra.

Support These La Cocina Food Entrepreneurs at the Farmers Market

June 27, 2019

Born in 2005, La Cocina has helped over 40 local food entrepreneurs—most of them immigrant women and women of color—on their paths to creating thriving businesses.

Flour Chylde Bakery Bakes Gluten-Free Confections with Love

June 14, 2019

Flour Chylde Bakery, a staple of Mission Community Market on Thursdays, bakes gluten-free pastries by using high-quality ingredients baked with thoughtfulness and care.

Tacolicious Guest Chef Series at the Ferry Plaza Farmers Market

June 13, 2019

July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.

CUESA 2018-2019 Impact Report: Growing Change Together

June 5, 2019

Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!

Volunteer of the Month: Izzy Flint-Gonzales

May 31, 2019

Izzy Flint-Gonzalez joined the CUESA team in March as an Events Intern for her final months of her senior year and provided support for CUESA’s Events and Foodwise Kids.

Kashiwase Farms Ripens Stone Fruit to Perfection

May 31, 2019

Kashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season.

Meet CUESA’s Director of Education Ave Lambert

May 24, 2019

Ave brings their diverse experiences from fields to kitchens to food justice nonprofits to CUESA’s programs.

Ugly Pickle Co. Makes Food Waste Fun and Delicious

May 17, 2019

Kayla Abe and David Murphy of Ugly Pickle Co. are addressing food waste one pickle jar at a time.

Eating Well on a Food Stamp Budget

April 26, 2019

For CalFresh Awareness Month, author and health coach Rachel Bolden-Kramer shares tips for eating well on any budget.

Volunteer of the Month: Bruno Tojo

April 25, 2019

Since the fall of 2018, Bruno Tojo is one of our exemplary volunteers who has devoted time to our youngest eaters.