Meet CUESA’s Director of Education Ave Lambert

May 24, 2019

Ave brings their diverse experiences from fields to kitchens to food justice nonprofits to CUESA’s programs.

Ugly Pickle Co. Makes Food Waste Fun and Delicious

May 17, 2019

Kayla Abe and David Murphy of Ugly Pickle Co. are addressing food waste one pickle jar at a time.

Eating Well on a Food Stamp Budget

April 26, 2019

For CalFresh Awareness Month, author and health coach Rachel Bolden-Kramer shares tips for eating well on any budget.

Volunteer of the Month: Bruno Tojo

April 25, 2019

Since the fall of 2018, Bruno Tojo is one of our exemplary volunteers who has devoted time to our youngest eaters.

Farmers Fight Climate Change with Regenerative Agriculture

April 19, 2019

Some farms are taking additional steps through a set of practices known as regenerative farming. So, what’s all the regenerative buzz about?

Support Foodwise Teens at the Farmers Market

April 19, 2019

Local youth are building skills to sustain healthy lives and a healthy planet through CUESA’s Foodwise Teens job training program.

11 Reasons to Go(at) Crazy for Goats

April 11, 2019

In anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats.

Almanac Beer Co.: A Fresh and Fruitful Take on the Craft

April 5, 2019

Almanac releases over a dozen fruited sour beers on an annual basis, partnering with local farms, a number of which are at the Ferry Plaza Farmers Market.

Why Women Farmworkers Are Speaking Out

March 29, 2019

Women farmworkers spoke to the importance of organizing for change and using their voices to bring awareness to unjust working conditions.

Volunteer of the Month: Amanda Clark

March 28, 2019

Amanda Clark has been a steady support for the Market to Table cooking demos at the CUESA Classroom since 2015.

Medrano's Flowers: A Blooming Love for Community

March 22, 2019

David Medrano brings a diverse variety of seasonal blooms, grown on his farm in Monterey County, to CUESA’s farmers markets.

Foodwise Teens Program Prepares Youth for a Future in Food

March 15, 2019

The Foodwise Teens program gives students opportunities to build their professional skill set while learning about sustainable food.