Volunteer of the Month: Satish Awatramani
September 12, 2025
Satish lends a hand at the Foodwise Info Booth and events, sharing his love of connecting with people.
From Sweet to Heat: A Farmers Market Guide to Peppers
September 5, 2025
Can you take the heat? Work your way up the Scoville scale with our guide to peppers of the farmers market.
Intern Spotlight: Chloe Cullen and Neiman Dirga
August 21, 2025
Chloe and Neiman developed, cooked, and sampled delicious recipes for shoppers through our Seasonal Spotlight program.
How These High School Students Gave Back to the Farmers Market This Summer
August 21, 2025
For Foodwise Teens, working at the farmers market was an eye-opening experience and an opportunity to contribute to their community.
Why Bring Kids and Teens to the Farmers Market? An Educator’s Perspective
August 14, 2025
Why prioritize youth as important members of our farmers market community? We spoke with youth educator Erica Tate.
Meet the Fourth-Generation Farm Behind This Popular Cider Brand
August 8, 2025
Far West Cider offers hard ciders made only with the apples from the Chinchiolo family’s farm, Lucky You Orchards.
Cool as a Cuke: A Farmers Market Guide to Cucumbers
August 1, 2025
At the farmers market, there is no shortage of cooling cucumbers, with varieties for pickling, slicing, and everything in between.
Squash, Melons, and More: A Farmers Market Guide to Cucurbits
July 30, 2025
Learn more about cucurbits at the farmers market. Check out our guides to some common cucurbit categories.
Izzy and Wooks: Filipino American Fusion Food Rooted in the Bay Area
July 25, 2025
At Izzy and Wooks, try Manuel and Cheryl Ramirez’s Filipino American fusion smash burgers, fried chicken sandwiches, and more.
Celebrating 15 Years of Mission Community Market
July 17, 2025
Mission Community Market celebrates a decade of local food, the arts, and community building in San Francisco’s Mission District.
From Brandywine to Green Zebra: A Farmers Market Guide to Tomatoes
July 3, 2025
Make the most of peak tomato season with these tips.
Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry Plaza
July 2, 2025
Fourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin.