Meet Our Team: Jess Frye
December 17, 2024
Meet Jess Frye, Foodwise’s Director of Development, who oversees our fundraising activities and strategy.
December 17, 2024
Meet Jess Frye, Foodwise’s Director of Development, who oversees our fundraising activities and strategy.
December 13, 2024
Farmer Rudy shares his farming journey, and why your support is critical to the success and future of small sustainable farms like his.
December 12, 2024
Proyecto Diaz Coffee has decided to transition out of the Ferry Plaza Farmers Market in the New Year, as they focus on the next phase of their business.
December 11, 2024
Events Intern Claire Smoker brought her event planning experience and passion for farmers markets to our fall fundraising gala.
December 6, 2024
Skip the big-box stores this holiday season, and find thoughtful and sustainable gifts from these Bay Area Black-owned businesses instead.
November 15, 2024
Sara Calvosa Olson’s communal and reciprocal approach to cooking and gathering came from her parents, a Karuk mother and a Calabrese-American father.
November 8, 2024
Meet the co-founder of Baby Bean Pie, which offers traditional navy bean pies at the farmers market.
November 7, 2024
A Ferry Plaza Farmers Market supporter for 30 years, Sally Maccoun has quickly become a regular volunteer for our education programs.
November 1, 2024
Stock up for your farm-fresh feast and support local farms at Foodwise farmers markets.
October 25, 2024
At Far West Fungi, their innovative uses for mushrooms have planted the spores for a tight-knit community of fungi fans and growers.
October 4, 2024
At Flora Gelateria, Christine Law offers a variety of dairy-free gelato flavors that you can enjoy in a cup or over a warm, fresh waffle.
October 2, 2024
Thank you to Events Interns Anna Haubrich and Sam Kaplan who supported our fundraising efforts at Foodwise Summer Bash.