December 27, 2019
Thank you to our amazing Foodwise Kids, Foodwise Teens, and Food Access and Outreach interns: Grace Berry, Sara Fetterly, Jay Ann Layson, Serena Troung, Jorge Kalil, and David Pack.
December 27, 2019
We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.
December 18, 2019
Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.
December 13, 2019
Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.
December 6, 2019
“All of us need opportunities to grow, be healthy, and realize our potential,” says Foodwise Teen Diamond Ozan.
December 6, 2019
CUESA and the ecological farming community lost a beloved friend, Carl Rosato.
November 27, 2019
Thank you to our amazing auction, event, and administrative interns: Karla Zaragoza, Shelby Clemente, and Abigail Park.
November 22, 2019
Make your holiday dinner prep easier (and delicious) with seasonal produce and homemade products while supporting family farmers and food makers.
November 8, 2019
Hummus Heaven sells uniquely flavored hummus with local ingredients at Mission Community Market and Jack London Square Farmers Market.
November 1, 2019
Elementary school teachers share why they bring their students to Foodwise Kids, and how they integrate food into their curriculums.
November 1, 2019
Here’s how you can help our farmers and neighbors devastated by the recent wildfires.
October 31, 2019
We’ve made some market layout changes to accommodate the Ferry Building’s restoration project. Locate your favorite seller!