Food Books to Inspire Action in 2020

January 30, 2020

Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.

Jack London Square Farmers Market Seeks New Operator

January 28, 2020

Jack London Square and CUESA announced today that CUESA will no longer serve as the operator of Jack London Square Farmers Market effective Sunday, March 29, 2020.

Just What the Doctor Ordered: Food as Medicine

January 24, 2020

We spoke with Dr. Rita Nguyen of the Food as Medicine Collaborative to learn more about the revolutionary approach to food as medicine.

vegan kimchi in an open jar

From Kraut to Koji: Fermented Foods You Can Find at the Farmers Market

January 17, 2020

Explore the wild world of fermented foods and its various manifestations.

A Farewell from CUESA CEO, Marcy Coburn

January 9, 2020

Our departing CEO shares words of gratitude for the CUESA community as she embarks on her next venture.

CUESA Announces Departure of CEO Marcy Coburn and Appoints Interim Executive Director

January 9, 2020

CUESA Director of Development Christine Farren to serve as Interim Executive Director.

What It Means to Volunteer at CUESA

January 2, 2020

Give back to your community by volunteering with CUESA. You’ll also gain valuable skills and make new friends along the way.

Volunteers of the Month: Foodwise Kids, Foodwise Teens, and Food Access and Outreach Interns

December 27, 2019

Thank you to our amazing Foodwise Kids, Foodwise Teens, and Food Access and Outreach interns: Grace Berry, Sara Fetterly, Jay Ann Layson, Serena Troung, Jorge Kalil, and David Pack.

Wishing You a Powerful and Joyful 2020

December 27, 2019

We wholeheartedly wish you a nourishing New Year and decade, filled with good food and community.

They Told Her She Couldn’t Farm. She Proved Them Wrong.

December 18, 2019

Farmer Marsha Habib of Oya Organics shares how connecting with you—the CUESA community—has help her grow her farm.

Why Climate-Wise Food Makers Need You

December 13, 2019

Ugly Pickle Co. is a small company with big ambitions to fight climate change by transforming food that would normally go to waste.

Opportunities to Grow, We All Need Them

December 6, 2019

“All of us need opportunities to grow, be healthy, and realize our potential,” says Foodwise Teen Diamond Ozan.