August 5, 2021
Teaching kids is hard, it’s chaotic, and it’s messy. But take it from an intern who help relaunch CUESA’s Foodwise Kids program: it’s crucial and rewarding.
July 30, 2021
Jessica Holmes is a market regular who also gives her time to support CUESA’s mission behind the scenes.
July 16, 2021
Yerba Buena Tea Co.’s last day at the Ferry Plaza Farmers Market will be July 17, as they plan for a big move.
July 16, 2021
Just as California begins recovering from a year of pandemic and devastating wildfires, the state is facing another disaster: severe drought.
July 9, 2021
Sister-and-brother team Lee and Wayne James weather a perfect storm of challenges while planning for the next generation.
June 24, 2021
Volunteer of the Month for the second time, Carol Henri has been an indispensable supporter of CUESA during the pandemic.
June 21, 2021
Juneteenth was celebrated for the first time at the Embarcadero Ferry Terminal Plaza and Ferry Plaza Farmers Market.
June 2, 2021
CUESA partners with The FruitGuys to support small local farms and provide home delivery for farmers market produce.
May 28, 2021
Kayla and David will soon be opening a new restaurant using upcycled produce from local farmers.
May 27, 2021
Spring interns Jackie Liu, Brittany Muche, and Joey Tran and were integral in supporting students in CUESA’s Foodwise Teens program.
May 14, 2021
For Jojo Zhu, making dumplings is a way of sharing her family’s traditions and ways of caring for each other.
April 29, 2021
Tiff has been an enthusiastic presence to our weekly CUESA Farmers Market Box volunteer team.