Volunteer of the Month: Rob McAlister
July 30, 2020
Meet Rob McAlister, who helps ensure market safety, such as supporting CUESA’s Farmers Market Box program and handwashing station.
July 30, 2020
Meet Rob McAlister, who helps ensure market safety, such as supporting CUESA’s Farmers Market Box program and handwashing station.
July 17, 2020
Eleven years after launching at the farmers market on Thursdays, Tacolicious will focus on its restaurants.
July 14, 2020
Together, we are inspiring a world that nourishes all people, local economies, and the living earth. Join us in looking back on what we accomplished together!
July 10, 2020
Feed Hospitality distributes produce boxes to unemployed hospitality workers, while providing vital income for local farms during the pandemic.
July 3, 2020
Meet our Partnerships & Events Manager Rebecca Crawbuck, who has jumped in to manage our CUESA box and Feed Hospitality programs.
June 26, 2020
A dedicated volunteer for the last year, Carol Henri has pivoted to supporting CUESA weekly during the pandemic.
June 26, 2020
In honor of Pride, join us in celebrating LGBTQ+ farmers and makers at our farmers markets, each one creating a more just, sustainable, and nourishing world.
June 26, 2020
This week, meet our new Executive Director Christine Farren, who has been with CUESA for 17 years.
June 19, 2020
Meet Operations Assistant Jameil Minor, who has a passion for cooking and education.
June 12, 2020
For more than 40 years, the Oakland-based Delightful Foods has built a large and loyal following by making delicious vegan cookies.
June 5, 2020
We owe it to our community to bear witness, to listen, to speak up, and to stand in solidarity.
May 29, 2020
Deciding whether or not to come to the farmers market is a choice no farmer takes lightly in these uncertain times.