Norte 54 Offers Pan Dulce for the Seasons
October 30, 2020
A Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman.
Volunteer of the Month: Carla Otterson
October 29, 2020
Carla Otterson has been a loyal helper at CUESA’s Farmers Market Box tent, distributing boxes to shoppers during the pandemic.
Get Out the Food Vote! Civic Engagement Through Food
October 22, 2020
Our food choices can impact the food system, but deep and lasting change requires more than voting with our forks.
Video: CUESA’s Sunday Supper: A Farm to Home Feast Virtual Gala
October 19, 2020
Watch CUESA’s Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!
Video: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain Farm
October 8, 2020
Chef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm.
Celebrate the Fall Harvest with Wise Sons
October 1, 2020
Join us online for CUESA & the JCCSF’s 4th Annual Fall Harvest & Sukkot celebration with Wise Sons.
Volunteer of the Month: Pam Mazzola
September 24, 2020
Prospect restaurant Chef and Owner Pam Mazzola has been a dedicated supporter of CUESA for years.
Restaurants Fight Climate Change One Meal at a Time with Zero Foodprint
September 24, 2020
Zero Foodprint partners with restaurants to support farmers in climate-friendly farming.
Video: What Do You Do with Pluots? with Kim Alter & K&J Orchards
September 18, 2020
What is a pluot, and what do you do with it? Chef Kim Alter of Nightbird Restaurant visits K&J Orchards to learn more and share recipe tips.
Wildfires Updates and How You Can Help
August 28, 2020
Facing another catastrophic wildfire season, here are some updates from our farmers and resources for how you can help.
Volunteers of the Month: Jennifer Slotnick and Tyler Charlesworth
August 27, 2020
Work colleagues and friends Jennifer and Tyler support CUESA Farmers Market Box program.
7 Tips for Climate-Wise Eating
August 21, 2020
What we eat and how we grow our food have significant impacts on the climate.