Video: Stewarding the Land Is Essential

December 11, 2020

Visit Lonely Mountain Farm, and learn why sustainable farms are essential to a resilient and climate-wise food future.

Video: Farmers and Farmworkers Are Essential

December 4, 2020

Poli Yerena of Yerena Farms and his family share what has been essential to them as their farm has nimbly adapted during this unprecedented year.

Video: Farmers Markets Are Essential

November 30, 2020

Our farmers markets are open as an essential service during the pandemic, supporting small family farms and providing critical food access for our community.

Volunteers of the Month: Nick Guo and Jackie Liu

November 24, 2020

Nick Guo and UC Davis alumna Jackie Liu signed up at the start of the year to intern with Foodwise Teens

Craftsman and Wolves Says Goodbye to the Farmers Market

November 23, 2020

But you can still find their pastries in the Ferry Building’s new shop, Epicurean Trader.

10 Foods Native to the Americas

November 14, 2020

Here are a few foods that are native to the Americas.

Democracy Happens in Community

November 6, 2020

Democratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight

Norte 54 Offers Pan Dulce for the Seasons

October 30, 2020

A Mexican bakery with a modern twist, Norte 54 is a fledgling pastry business created by baker Raquel Goldman.

Volunteer of the Month: Carla Otterson

October 29, 2020

Carla Otterson has been a loyal helper at CUESA’s Farmers Market Box tent, distributing boxes to shoppers during the pandemic.

Get Out the Food Vote! Civic Engagement Through Food

October 22, 2020

Our food choices can impact the food system, but deep and lasting change requires more than voting with our forks.

Video: CUESA’s Sunday Supper: A Farm to Home Feast Virtual Gala

October 19, 2020

Watch CUESA’s Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!

Video: What Do You Do with Shelling Beans? with Brandon Jew & Lonely Mountain Farm

October 8, 2020

Chef Brandon Jew of Mister Jiu’s shares what to do with fresh shelling beans from Lonely Mountain Farm.