Intern Spotlight: Chloe Cabon
December 23, 2021
Intern Chloe Cabon has been an invaluable helping bring CUESA’s Foodwise Kids program to students at the farmers market and classroom.
December 23, 2021
Intern Chloe Cabon has been an invaluable helping bring CUESA’s Foodwise Kids program to students at the farmers market and classroom.
December 17, 2021
At CUESA’s farmers markets, the Market Match program helps make fresh produce more affordable by matching CalFresh benefits dollar-for-dollar.
December 10, 2021
Visit Balakian Farms in Reedley, California, and meet next-generation organic farmer Amber Balakian, who is carrying on the family farming legacy.
December 3, 2021
Farmers markets have been a place of community, food access, and nourishment during the pandemic. Farmers, chefs, and market staff share what this community has meant to them.
November 24, 2021
Zachary brings his love of fresh food to working with youth through CUESA’s Foodwise Kids and Teens programs.
November 12, 2021
The Bay Area can now find locally raised Iberico pork and charcuterie at the Ferry Plaza Farmers Market.
November 5, 2021
We spoke with Luz Calvo about what it means to decolonize your diet.
November 4, 2021
After seven years, Joe Wolf and Amy Brown of Marla Bakery say farewell to the Ferry Plaza Farmers Market on November 6.
October 29, 2021
For five years, Wayne has brought his passion for healthy food to supporting CUESA’s events and programs.
October 28, 2021
Move over, pumpkin and butternut. Discover the wonderful, warty world of winter squash at the farmers market.
October 19, 2021
Watch CUESA’s Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!
October 8, 2021
Through a collaboration between Mandela Partners and CUESA, new Bay Area businesses are getting a chance to reach new audiences at farmers markets in San Francisco.