"What Did You Do This Summer?" Foodwise Teens Fellows Give Back

August 20, 2021

A group of San Francisco high school students dedicated eight weeks working at the farmers market or school garden.

Video: What’s Cool About Farmers Markets? Just Ask a Kid

August 13, 2021

CUESA releases a series of Foodwise Kids videos for the virtual classroom—with farmers and kids as the stars.

Foodwise Kids Brings the Joy of the Farmers Market to Students During the Pandemic

August 5, 2021

Teaching kids is hard, it’s chaotic, and it’s messy. But take it from an intern who help relaunch CUESA’s Foodwise Kids program: it’s crucial and rewarding.

Volunteer of the Month: Jessica Holmes

July 30, 2021

Jessica Holmes is a market regular who also gives her time to support CUESA’s mission behind the scenes.

Yerba Buena Tea Co. Is Leaving the Bay

July 16, 2021

Yerba Buena Tea Co.’s last day at the Ferry Plaza Farmers Market will be July 17, as they plan for a big move.

Drought's Toll on California Family Farms

July 16, 2021

Just as California begins recovering from a year of pandemic and devastating wildfires, the state is facing another disaster: severe drought.

Save Tierra Vegetables

July 9, 2021

Sister-and-brother team Lee and Wayne James weather a perfect storm of challenges while planning for the next generation.

Volunteer of the Month: Carol Henri

June 24, 2021

Volunteer of the Month for the second time, Carol Henri has been an indispensable supporter of CUESA during the pandemic.

Thank You for Celebrating Juneteenth on the Waterfront

June 21, 2021

Juneteenth was celebrated for the first time at the Embarcadero Ferry Terminal Plaza and Ferry Plaza Farmers Market.

Ferry Plaza Farmers Market Launches Home Delivery Service

June 2, 2021

CUESA partners with The FruitGuys to support small local farms and provide home delivery for farmers market produce.

Ugly Pickle Co. Says Farewell the the Farmers Market

May 28, 2021

Kayla and David will soon be opening a new restaurant using upcycled produce from local farmers.

Volunteers of the Month: Jackie Liu, Brittany Muche, and Joey Tran

May 27, 2021

Spring interns Jackie Liu, Brittany Muche, and Joey Tran and were integral in supporting students in CUESA’s Foodwise Teens program.