Get Out and Glean!
October 5, 2012
Local farms and volunteers work together to bring fresh, organic food that would otherwise go to waste to schools and people in need.
October 5, 2012
Local farms and volunteers work together to bring fresh, organic food that would otherwise go to waste to schools and people in need.
October 3, 2012
Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our October Volunteer of the Month, Mala Bingham.
September 21, 2012
Does dirt matter? Discover the rich underground world of soil and learn more at the CUESA Classroom on Saturday.
September 13, 2012
CUESA celebrates the 20th anniversary of the one-time Ferry Plaza Harvest Market, which grew into the market we know and love today.
September 7, 2012
Fresh dates are back! Date and citrus farmer Robert Lower at Flying Disc Ranch is growing a permaculture food forest in the arid Coachella Valley.
September 6, 2012
Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our September Volunteer of the Month, Jennifer Williams.
August 16, 2012
Mark Twain said of the watermelon, “When one has tasted it, he knows what the angels eat.” Discover the wide variety of melons at the Ferry Plaza Farmers Market.
August 8, 2012
August Volunteer of the Month Barry Jan has been photographing for CUESA since the market’s early days on Green Street.
August 3, 2012
As the nation grapples with the worst drought in decades, farmers on the coast of California practice the lost art of dryland agriculture.
July 20, 2012
How can you eat well and responsibly on a budget? Author and chef Tamar Adler shows us how to cook with economy and grace.
July 12, 2012
Amber Balakian might not strike you as the “typical” farmer, but with her colorful tomato sauces, she is helping shepherd her family farm into a new era.
July 4, 2012
Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our July Volunteer of the Month, Sina McGriff.