Namu: Growing the Menu
August 16, 2013
Namu Farm: where Namu restaurant grows its own ingredients for innovative New Korean American cuisine.
Volunteer of the Month: Edna Flores-Lagunte
August 2, 2013
Long-time shopper Edna gives back to the farmers market as a special events and office volunteer for CUESA.
Jammin' with the Girls
July 26, 2013
Berry enthusiasts visit Dirty Girl Produce and Happy Girl Kitchen Co. to learn about growing, picking, and preserving strawberries.
Getting Fresh with Herbs
July 18, 2013
Make the most of summer herbs at the farmers market with CUESA’s Guide to Fresh Herbs.
Looking Forward with Hunter Orchards
July 12, 2013
Famous for their fresh Rocambole garlic, Hunter Orchards comes to the Ferry Plaza for a much-anticipated but limited window each summer.
Volunteer of the Month: Nancy Freeborn
July 5, 2013
Nancy Freeborn brings her farmers market experience, design skills, and love of food to CUESA.
New Saturday Vendor: Cremeux Ex Machina
July 5, 2013
Jennifer Ko and Alex Saneski serve from-scratch artisanal sorbetti and gelati using local produce and organic Jersey milk fresh from the dairy
Food, Farms, and Fracking in California
June 21, 2013
Oil companies have their sights set on California’s Monterey Shale. What does this mean for our food, water, land, and health?
Rancho Gordo Moves Inside the Ferry Building
June 19, 2013
Rancho Gordo says goodbye to the farmers market on June 29, but they’ll be setting up shop and expanding their offering inside the Ferry Building.
Seafood for the Seasons
June 14, 2013
What’s fresh, local, and in season at the Ferry Plaza Farmers Market? Find out in our new Seafood Availability Chart.
Eating on the Wild Side
June 7, 2013
We’ve all heard the old adage “An apple a day keeps the doctor away,” but is there much truth to it? And will any apple do?
Volunteer of the Month: Eric Bleau
June 7, 2013
Meet volunteer extraordinaire Eric Bleau, CUESA’s June Volunteer of the Month.