10 Farmers and Food Crafters to Follow
May 14, 2014
Farmers and food crafters are using Instagram to take us behind the scenes.
Can the Soil Save Us from Climate Change?
May 9, 2014
There’s a world beneath our feet, and it may hold the solutions to some of the biggest environmental challenges of our day.
Volunteer of the Month: J.D. Zamfirescu
May 1, 2014
Meet Info Booth volunteer J.D. and find out what farmers market produce he recommends this month.
Take Me to Your Eater
April 25, 2014
CUESA is excited to unveil our new Ferry Plaza Farmers Market poster. Find out how you can get a copy of your own.
New Vendor: Lonely Mountain Farm
April 25, 2014
Meet the newest and youngest farmers in the Ferry Plaza Farmers Market.
Beyond the Green Bin
April 18, 2014
Forty percent of the food produced in America never gets eaten. Experts discuss solutions for turning food waste into food resources.
Beyond the Green Bin: Dana Frasz, Food Shift
April 18, 2014
Dana Frasz of Food Shift discusses the necessity for new models of food recovery and distribution.
A Dry Year for Honey
April 4, 2014
As if honeybees and beekeepers didn’t have it hard enough these days, they face another challenge: drought.
Volunteer of the Month: Beatrice Hatcher
April 3, 2014
Beatrice Hatcher brings a deep knowledge and love of good food and farming to her work at CUESA.
New Vendor: Devil's Gulch Ranch
March 28, 2014
Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.
The True Cost of Asparagus
March 14, 2014
Free trade has made asparagus a year-round delicacy in the United States. But at what price?
Saving the Local Slaughterhouse
March 7, 2014
Marin Sun Farms plans to rebuild an important piece of infrastructure in our local foodshed.