Perfect Pie Tips from the Pros
October 24, 2014
What separates pedestrian pastry from a prize winner? We asked four experts.
A New Standard for California Olive Oil
October 17, 2014
California takes matters into its own hands to elevate the reputation of domestic olive oil.
California Takes a Bite Out of Farmers Market Fraud
October 10, 2014
A new law boosts enforcement to weed out vendors who are cheating the system.
Our Best Sunday Supper Yet
October 9, 2014
Thank you to all who made our 12th annual Sunday Supper a magical evening to remember!
Volunteer of the Month: Karin Fomsgaard
October 9, 2014
A third-generation food lover, Karin has deep roots in cooking and gardening.
Breaking Bread with Della Fattoria
October 3, 2014
Knead to read: Baker Kathleen Weber’s new book empowers us to get our hands in the dough.
Marin Sun Farms Says Farewell to the Ferry Plaza Farmers Market
October 2, 2014
The meat producer has decided to focus on rebuilding local meat processing infrastructure.
Back to School for Foodwise Kids
September 19, 2014
1,700 kids served and counting! CUESA has an ambitious plan to grow Foodwise Kids in 2015.
Fighting Hunger with Food Smarts
September 12, 2014
Recent reports estimate that as many as 225,000 people are food insecure in San Francisco.
Cremeux Ex Machina Announces Their Last Day in the Market
September 11, 2014
Alex Saneski and Jenny Ko decide to take their gelato-making business to SoCal.
Can You Trust "Natural"?
September 5, 2014
Nearly 60% of consumers seek out the “natural” label. But what does it really mean?
Volunteer of the Month: Linda Liang
September 1, 2014
You’ll find Linda helping out at many of CUESA’s events, from cooking demos and classes to fundraisers.