Marin Sun Farms Says Farewell to the Ferry Plaza Farmers Market
October 2, 2014
The meat producer has decided to focus on rebuilding local meat processing infrastructure.
Back to School for Foodwise Kids
September 19, 2014
1,700 kids served and counting! CUESA has an ambitious plan to grow Foodwise Kids in 2015.
Fighting Hunger with Food Smarts
September 12, 2014
Recent reports estimate that as many as 225,000 people are food insecure in San Francisco.
Cremeux Ex Machina Announces Their Last Day in the Market
September 11, 2014
Alex Saneski and Jenny Ko decide to take their gelato-making business to SoCal.
Can You Trust "Natural"?
September 5, 2014
Nearly 60% of consumers seek out the “natural” label. But what does it really mean?
Volunteer of the Month: Linda Liang
September 1, 2014
You’ll find Linda helping out at many of CUESA’s events, from cooking demos and classes to fundraisers.
What Does It Take to Be a Farmer?
August 29, 2014
It takes many things—dedication, love, luck—to make it as a small farmer these days. We asked some farmers what keeps them going.
Say Cheese: Two New Vendors at the Ferry Plaza
August 22, 2014
What makes Nicasio Valley Cheese Company’s and Tomales Farmstead Creamery’s award-winning cheeses taste so good?
10 Ways Farmers Are Saving Water
August 15, 2014
As California faces a historic drought, sustainability-minded farmers are using an arsenal of methods to conserve water.
Breeding a Better Chicken at Eatwell Farm
August 8, 2014
Eatwell Farm embarks on breeding their own heritage flock.
Volunteers of the Month: Summer Interns
July 31, 2014
CUESA says farewell and thanks to our summer interns, Sarah, Henry, and Janelle.
The Great Tomato Debate
July 25, 2014
Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.