Sustainable Christmas Trees
November 20, 2014
Pre-order your tree from Double K Christmas Tree Farm for pickup at the Ferry Plaza.
We Have Live Crab
November 19, 2014
Carapace Fishing brings locally caught live crab to the Ferry Plaza Farmers Market.
It's Alive! Kraut Talk with Kathryn Lukas
November 14, 2014
Discover the weird and wild world of fermentation with kraut maven Kathryn Lukas of Farmhouse Culture.
Birds Large and Small for Thanksgiving
November 7, 2014
Whether you’re hosting two or ten, you’ll find humanely and locally raised birds for your holiday feast at the farmers market.
Volunteer of the Month: Melissa Watson
November 6, 2014
A graphic design maven and connoisseur of good food and drink, Melissa lends a helping hand at CUESA events.
Market Pop-Ups in November and December
October 31, 2014
CUESA welcomes Blue Chair Fruit, Sugarfoot Grits, and Wise Sons Jewish Delicatessen on Saturdays.
Perfect Pie Tips from the Pros
October 24, 2014
What separates pedestrian pastry from a prize winner? We asked four experts.
A New Standard for California Olive Oil
October 17, 2014
California takes matters into its own hands to elevate the reputation of domestic olive oil.
California Takes a Bite Out of Farmers Market Fraud
October 10, 2014
A new law boosts enforcement to weed out vendors who are cheating the system.
Our Best Sunday Supper Yet
October 9, 2014
Thank you to all who made our 12th annual Sunday Supper a magical evening to remember!
Volunteer of the Month: Karin Fomsgaard
October 9, 2014
A third-generation food lover, Karin has deep roots in cooking and gardening.
Breaking Bread with Della Fattoria
October 3, 2014
Knead to read: Baker Kathleen Weber’s new book empowers us to get our hands in the dough.