Back to School for Foodwise Kids September 19, 2014 1,700 kids served and counting! CUESA has an ambitious plan to grow Foodwise Kids in 2015.
Fighting Hunger with Food Smarts September 12, 2014 Recent reports estimate that as many as 225,000 people are food insecure in San Francisco.
Cremeux Ex Machina Announces Their Last Day in the Market September 11, 2014 Alex Saneski and Jenny Ko decide to take their gelato-making business to SoCal.
Can You Trust "Natural"? September 5, 2014 Nearly 60% of consumers seek out the “natural” label. But what does it really mean?
Volunteer of the Month: Linda Liang September 1, 2014 You’ll find Linda helping out at many of CUESA’s events, from cooking demos and classes to fundraisers.
What Does It Take to Be a Farmer? August 29, 2014 It takes many things—dedication, love, luck—to make it as a small farmer these days. We asked some farmers what keeps them going.
Say Cheese: Two New Vendors at the Ferry Plaza August 22, 2014 What makes Nicasio Valley Cheese Company’s and Tomales Farmstead Creamery’s award-winning cheeses taste so good?
10 Ways Farmers Are Saving Water August 15, 2014 As California faces a historic drought, sustainability-minded farmers are using an arsenal of methods to conserve water.
Breeding a Better Chicken at Eatwell Farm August 8, 2014 Eatwell Farm embarks on breeding their own heritage flock.
Volunteers of the Month: Summer Interns July 31, 2014 CUESA says farewell and thanks to our summer interns, Sarah, Henry, and Janelle.
The Great Tomato Debate July 25, 2014 Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.
Meet Marcy July 18, 2014 CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.