Jack London Square Farmers Market
May 13, 2016
CUESA takes over management of Jack London Square Farmers Market on May 15. Meet the exciting lineup of 40+ vendors.
Can I Eat It? A Food-Waste Warrior’s Guide
May 5, 2016
Confused by blemishes on your fruit? Dana Gunders demystifies what’s safe to eat vs. what’s harmful in the “Waste-Free Kitchen Handbook.”
Farmsteads of the California Coast: Swanton Berry Farm
April 28, 2016
Meet organic and food justice pioneers Swanton Berry Farm in this excerpt from “Farmsteads of the California Coast.”
Volunteer of the Month: Bill Crepps
April 27, 2016
For our April Volunteer of the Month, we recognize a retiring member of CUESA’s Board of Directors: farmer Bill Crepps.
Schoolyard to Market Sows Seeds for Empowered Eaters
April 15, 2016
Students at John O’Connell High School cultivating veggies, job skills, and a new perspective on food.
Beyond Honeybees: Pollinator-Friendly Farming for the Future
April 8, 2016
Frog Hollow Farm is working with UC Berkeley researchers to help protect California’s 1,600 native bee species.
CUESA's Goat Festival Returns to the Ferry Plaza Farmers Market
March 29, 2016
Up-Close and Personal Festival Inspires and Educates Urban Dwellers about All Things Goat
Volunteer of the Month: Roger Hintson
March 17, 2016
Roger Hintson is a “Renaissance man” CUESA volunteer, assisting in CUESA’s Foodwise Kids program, farm tours, and more.
Decoding Animal Welfare Labels
March 11, 2016
Pasture raised. Hormone free. All natural. Which ones are just greenwashing, and which ones can you trust?
Starting a New Organic Legacy: Next-Generation Farmers at McGinnis Ranch
March 4, 2016
As farmer Howard McGinnis decides to retire, his daughter and granddaughter take over the farm.
Microclimate Honey: Sharing the Flavors of San Francisco through City Bees
February 26, 2016
Urban beekeeper Robert MacKimmie brings his neighborhood honeys to the Ferry Plaza.
sf|noir Offers a Taste of Bay Area Soul
February 19, 2016
sf|noir Wine & Food Festival, a celebration of African American chefs and cuisine, returns for Black History Month.