9 Foodie Halloween Costumes for the Farmers Market

October 30, 2015

Boo-yah! Join us at the farmers market with these ridiculous food-themed costumes.

How About Them Heirloom Apples?

October 23, 2015

You know the Red Delicious and Granny Smith, but that’s just the tip of the apple branch, with 7,000+ varieties worldwide.

A Sunday Supper to Remember

October 22, 2015

Our 13th annual Sunday Supper: A Farm to City Feast was an evening like no other. Thank you to all those who made this fantastic night possible! View photos from the event.

Pie Do’s and Don’ts from Three Babes Bakeshop

October 16, 2015

Take these tips from the pros and enter CUESA’s Fall Fruit Pie Contest at The Yard at Mission Rock on October 25.

White Crane Springs Ranch Says Farewell

October 16, 2015

Grower of gorgeous greens and flowers Joseph Minocchi retires from the Ferry Plaza Farmers Market.

Volunteer of the Month: Daniel Capra

October 16, 2015

Chef Chair Daniel Capra of Paula LeDuc Fine Catering volunteers his time to support CUESA’s mission at our fundraising events.

CUESA’s First Mission Rock Farmers Market Pop-Up Breaks Ground

October 2, 2015

Against the backdrop of the San Francisco Bay and AT&T Park, CUESA planted some seeds in a parking lot.

Canned Heat: Preserving Summer’s Spice with Tierra Vegetables

September 25, 2015

Fall has officially begun, but things are just starting to heat up at Tierra Vegetables.

Volunteer of the Month: Chris Chimenti

September 16, 2015

Chris brings his urban agriculture knowledge and passion for sustainable food to the CUESA Food Shed.

25+ Reasons You Don't Want to Miss CUESA's First Mission Rock Farmers Market Pop-Up

September 11, 2015

Our monthly pop-up farmers markets at The Yard at Mission Rock offer new surprises and old faves.

10 Tips for Drought-Friendly Eating

August 28, 2015

The current California drought—one of the most severe on record—is everybody’s concern. Farmers and eaters alike can be part of the solution.

Preserving Local Flavors: June Taylor and Tory Farms

August 21, 2015

June Taylor transforms the bounty of the farmers market into extraordinary preserves.