Stepping Up to the Plate in 2017
December 30, 2016
Looking forward to 2017, CUESA reaffirms our commitment to protecting the values we hold dear.
Volunteers of the Month: Our Fall Interns
December 29, 2016
Every season CUESA is fortunate to host a number of interns, who serve as an integral bridge between our staff and community.
Every Kid Deserves a Healthy Start
December 23, 2016
Teacher Pamela Gee uses CUESA’s free Foodwise Kids program to inspire her students to love fresh produce.
The Next Generation of Farmers Depends on You
December 16, 2016
How will the next generation keep the family farm? Hear from fifth-generation farmer Mollie Sitkin of Old Dog Ranch.
Happy Girl Kitchen's Last Day Is December 24
December 16, 2016
CUESA says thanks for the pickles and good times.
Tout Sweet Pâtisserie Says Farewell to the Ferry Plaza
December 16, 2016
We will miss them and their famous macarons!
Empowering Youth through Schoolyard to Market
December 9, 2016
Meet high school student Samantha Gomez, who discovered a love of healthy food through CUESA’s Schoolyard to Market program.
Volunteer of the Month: Rumi Tauber
November 18, 2016
Rumi took the leap from regular farmers market shopper to CUESA volunteer, and she hasn’t stopped since.
CUESA's 2015-16 Impact Report
November 17, 2016
See what change we stirred up together in a visual look back at our 2015-16 fiscal year.
Gather, Nourish, Engage
November 11, 2016
In the wake of recent election results, we look to our community for hope.
New Pop-Ups Bring Surprises to the Winter Farmers Market
November 4, 2016
From smørrebrød to kimchi, the Ferry Plaza Farmers Market welcomes seven winter pop-ups to the Saturday lineup starting November 5.
An Unforgettable Farm to City Feast
October 21, 2016
Last Sunday, local farmers, food lovers, and chefs braved the season’s first rains for CUESA’s 14th Annual Sunday Supper.