Volunteer of the Month: Kira Åkerström
February 22, 2017
As a Foodwise Kids volunteer, Finnish-born food blogger Kira shares her love of fruits and vegetables with the next generation.
February 22, 2017
As a Foodwise Kids volunteer, Finnish-born food blogger Kira shares her love of fruits and vegetables with the next generation.
February 17, 2017
If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.
January 25, 2017
“Volunteering helps me keep my soul on the right side of the line, and my heart plugged into my community,” says rain-or-shine market volunteer Kevin.
January 25, 2017
Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.
January 20, 2017
President Obama and the First Lady did more to further the cause of local farming, children’s health, and food safety than any administration of our generation.
December 30, 2016
Looking forward to 2017, CUESA reaffirms our commitment to protecting the values we hold dear.
December 29, 2016
Every season CUESA is fortunate to host a number of interns, who serve as an integral bridge between our staff and community.
December 23, 2016
Teacher Pamela Gee uses CUESA’s free Foodwise Kids program to inspire her students to love fresh produce.
December 16, 2016
How will the next generation keep the family farm? Hear from fifth-generation farmer Mollie Sitkin of Old Dog Ranch.
December 16, 2016
CUESA says thanks for the pickles and good times.
December 16, 2016
We will miss them and their famous macarons!
December 9, 2016
Meet high school student Samantha Gomez, who discovered a love of healthy food through CUESA’s Schoolyard to Market program.