California Avocados: Worth the Wait
February 24, 2017
Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.
Volunteer of the Month: Kira Åkerström
February 22, 2017
As a Foodwise Kids volunteer, Finnish-born food blogger Kira shares her love of fruits and vegetables with the next generation.
From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey
February 17, 2017
If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.
Volunteer of the Month: Kevin Shumaker
January 25, 2017
“Volunteering helps me keep my soul on the right side of the line, and my heart plugged into my community,” says rain-or-shine market volunteer Kevin.
Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation
January 25, 2017
Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.
Remembering the Obamas’ Food Legacy
January 20, 2017
President Obama and the First Lady did more to further the cause of local farming, children’s health, and food safety than any administration of our generation.
Stepping Up to the Plate in 2017
December 30, 2016
Looking forward to 2017, CUESA reaffirms our commitment to protecting the values we hold dear.
Volunteers of the Month: Our Fall Interns
December 29, 2016
Every season CUESA is fortunate to host a number of interns, who serve as an integral bridge between our staff and community.
Every Kid Deserves a Healthy Start
December 23, 2016
Teacher Pamela Gee uses CUESA’s free Foodwise Kids program to inspire her students to love fresh produce.
The Next Generation of Farmers Depends on You
December 16, 2016
How will the next generation keep the family farm? Hear from fifth-generation farmer Mollie Sitkin of Old Dog Ranch.
Happy Girl Kitchen's Last Day Is December 24
December 16, 2016
CUESA says thanks for the pickles and good times.
Tout Sweet Pâtisserie Says Farewell to the Ferry Plaza
December 16, 2016
We will miss them and their famous macarons!