Volunteer of the Month: Rodney Lai
April 28, 2017
Rodney helps making cooking programs possible at the Jack London Square Farmers Market.
Oya Organics Cultivates Family and Food Justice
April 21, 2017
Young farmers Marsha Habib and Modesto Sanchez Cruz farm with awareness for the interconnectedness of people and ecosystems.
Hothouse Tomatoes Pack Summer Flavor in the Springtime
April 14, 2017
Locally grown hothouse tomatoes provide a sweeter taste of the warm season ahead.
The Bay Area Food Movement Tackles Trump
March 30, 2017
Local movement leaders discuss the intersection of food and activism in the age of Trump.
The Secrets of Marin Gourmet’s Aubergine
March 24, 2017
Marin Gourmet continues Iranian immigrant Affi Panahi’s legacy of hummus and hospitality.
That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg Farming
March 17, 2017
Twenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs.
In Memoriam: John and Carol Field
March 17, 2017
CUESA says farewell to two foundational members of our market community.
Volunteer of the Month: Christian Herman
March 17, 2017
With a professional culinary background, Christian Herman shares his talents and passion for cooking in the CUESA Kitchen.
From Drought to Flood, California Farmers Eagerly Await Spring
March 3, 2017
California’s drought appears to be over, but the heavy rains have been a mixed blessing for our farmers.
California Avocados: Worth the Wait
February 24, 2017
Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.
Volunteer of the Month: Kira Åkerström
February 22, 2017
As a Foodwise Kids volunteer, Finnish-born food blogger Kira shares her love of fruits and vegetables with the next generation.
From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey
February 17, 2017
If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.