Kubé Nice Cream Serves Up Raw Coconut and Food Justice

August 24, 2018

While the medium is cool and delicious scoops of coconut ice cream, Kubé has a bold vision for community health and economic empowerment.

Wellness as Resistance with Steadfast Herbs

August 17, 2018

Pescadero-based herb farmers and herbalists create remedies for personal and collective healing.

8 Things You May Not Know about Farmers Markets

August 3, 2018

In anticipation of National Farmers Market Week, we answer some of your burning farmers market questions.

Schoolyard to Market Fellowship Grows Youth Leaders

July 27, 2018

Meet CUESA’s summer fellow Alicia Corchucia.

Volunteer of the Month: Beatrice Meredo

July 26, 2018

Memories of the Italian markets she grew up with brought Beatrice Meredo to the Ferry Plaza Farmers Market. Her appreciation for local food and the community it creates inspired her in 2013 to volunteer with CUESA.

The Future of Food: Women Farmers at the Forefront

June 29, 2018

Bay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood.

Volunteers of the Month: Foodwise Kids Interns

June 28, 2018

This spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns.

Preserving the Legacy of Marshall’s Farm

June 13, 2018

Marshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy.

Looking Back and Looking Forward with CUESA's Founder, Sibella Kraus

June 8, 2018

For CUESA and the Ferry Plaza Farmers Market’s 25th anniversary, we spoke with CUESA’s founder, Sibella Kraus about her vision for the future.

Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

May 30, 2018

Starting June 14, taste some of the most creative tacos around at our Thursday market.

CUESA 2017-2018 Impact Report: Deepening Roots

May 30, 2018

Join us in looking back on what we accomplished together in CUESA’s 2017-2018 Impact Report.

Volunteer of the Month: Ian McFaul

May 24, 2018

A true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer.