Food Community Comes Together to Support North Bay Fire Relief

October 13, 2017

As fires devastate the North Bay, our chefs and farmers come together to support those in need.

Putting Up the Fall Harvest

September 29, 2017

Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.

Volunteers of the Month: Liz Subauste and Trey Bertram

September 29, 2017

Events Committee volunteers Liz and Trey offer their expertise in the local restaurant and wine world to support CUESA’s big fundraisers.

Sukhi's Says Farewell to the Farmers Market

September 22, 2017

After nearly 20 years in the farmers market, Sukhi’s Gourmet Indian Foods’ moves on to the phase.

A California Grain Revival

September 15, 2017

Capay Mills is a part of a movement to bring back locally grown whole grains and flour, with all of the flavor and nutrition intact.

Fun and Inspiring Farmer Feeds to Follow on Instagram

September 8, 2017

Stay connected your local foodshed with these must-follow farmers on Instagram.

Fifth Crow Farm Forges Their Own Path to Sustainability

September 1, 2017

Though approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards.

Civil Pops Grows Young Entrepreneurs

August 25, 2017

Through Civil Pops, local youth are making and marketing organic frozen treats at the farmers market.

Volunteer of the Month: Mailys Bernier

August 21, 2017

A love of foreign experiences and passion for sustainability French student Mailys Bernier to intern with CUESA.

What the Fig?

August 18, 2017

Fig season has come and gone—and come again. Kristie Knoll of Knoll Farms explains the strange seasonal cycle of fig farming and how to select fresh figs.

Schoolyard to Market Students Help Kids Become Foodwise

August 11, 2017

In CUESA’s summer program, school garden students become mentors and teachers for healthy eating.

Copper Top Ovens: Building Community One Pizza at a Time

July 28, 2017

Copper Top Ovens offers an artisan pizza hearth for the Jack London Square Farmers Market community.