Fifth Crow Farm Forges Their Own Path to Sustainability

September 1, 2017

Though approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards.

Civil Pops Grows Young Entrepreneurs

August 25, 2017

Through Civil Pops, local youth are making and marketing organic frozen treats at the farmers market.

Volunteer of the Month: Mailys Bernier

August 21, 2017

A love of foreign experiences and passion for sustainability French student Mailys Bernier to intern with CUESA.

What the Fig?

August 18, 2017

Fig season has come and gone—and come again. Kristie Knoll of Knoll Farms explains the strange seasonal cycle of fig farming and how to select fresh figs.

Schoolyard to Market Students Help Kids Become Foodwise

August 11, 2017

In CUESA’s summer program, school garden students become mentors and teachers for healthy eating.

Copper Top Ovens: Building Community One Pizza at a Time

July 28, 2017

Copper Top Ovens offers an artisan pizza hearth for the Jack London Square Farmers Market community.

Volunteer of the Month: Laura Andersen

July 28, 2017

Laura helps makes our free Saturday cooking demos possible week after week.

Growing Community: CUESA 2016-2017 Impact Report

July 21, 2017

See our impact. Last year, you helped us expand our farmers markets and educational programs and widen our community.

Love Is Always in Season at the Ferry Plaza Farmers Market

July 20, 2017

It’s the summer of love, and the Ferry Plaza Farmers Market is bursting with locally grown strawberry fields forever.

Support Woodleaf Farm Fire Relief Effort

July 12, 2017

Help our farmers Danny and Drew recover after the destructive Oroville Wall Fire.

Remembering Nigel Walker of Eatwell Farm

July 7, 2017

Our market community says goodbye to one of the founding farmers of the Ferry Plaza Farmers Market.

The Better Burger Challenge

July 2, 2017

Grill yourself a burger that is better for ranchers, animals, the environment, and you