Putting Up the Fall Harvest
September 29, 2017
Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.
Volunteers of the Month: Liz Subauste and Trey Bertram
September 29, 2017
Events Committee volunteers Liz and Trey offer their expertise in the local restaurant and wine world to support CUESA’s big fundraisers.
Sukhi's Says Farewell to the Farmers Market
September 22, 2017
After nearly 20 years in the farmers market, Sukhi’s Gourmet Indian Foods’ moves on to the phase.
A California Grain Revival
September 15, 2017
Capay Mills is a part of a movement to bring back locally grown whole grains and flour, with all of the flavor and nutrition intact.
Fun and Inspiring Farmer Feeds to Follow on Instagram
September 8, 2017
Stay connected your local foodshed with these must-follow farmers on Instagram.
Fifth Crow Farm Forges Their Own Path to Sustainability
September 1, 2017
Though approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards.
Civil Pops Grows Young Entrepreneurs
August 25, 2017
Through Civil Pops, local youth are making and marketing organic frozen treats at the farmers market.
Volunteer of the Month: Mailys Bernier
August 21, 2017
A love of foreign experiences and passion for sustainability French student Mailys Bernier to intern with CUESA.
What the Fig?
August 18, 2017
Fig season has come and gone—and come again. Kristie Knoll of Knoll Farms explains the strange seasonal cycle of fig farming and how to select fresh figs.
Schoolyard to Market Students Help Kids Become Foodwise
August 11, 2017
In CUESA’s summer program, school garden students become mentors and teachers for healthy eating.
Copper Top Ovens: Building Community One Pizza at a Time
July 28, 2017
Copper Top Ovens offers an artisan pizza hearth for the Jack London Square Farmers Market community.
Volunteer of the Month: Laura Andersen
July 28, 2017
Laura helps makes our free Saturday cooking demos possible week after week.