Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

May 30, 2018

Taco lovers, rejoice! Tacolicious’s ninth annual Guest Chef Series at the Ferry Plaza Farmers Market begins on Thursday, June 14, 2018. Visit the Tacolicious market stand for eight consecutive Thursdays (10 am to 2 pm) to taste some of the most delicious and creative tacos around, made by the Bay Area’s hottest chefs. Past guest chefs have included Tanya Holland, Stuart Brioza, James Syhabout, and Aaron London, just to name a few!

Proceeds from guest chef tacos benefit CUESA’s Schoolyard to Market youth development, entrepreneurship, and gardening program. Tacolicious has generously donated more than $40,000, with help from taco-loving supporters like you.

Tacolicious’s 2018 Guest Chef Series Lineup

Whet your appetite for tacos with influences ranging from pre-Hispanic Mexico to Italy to Japan, with stops in between!

June 14: Daniel Sudar of China Live

June 21: Monica Martinez of Don Bugito

June 28: Adam Tortosa of Robin 

July 7: Freedom Rains of a Mano

July 12: Chris Cosentino of Cockscomb

July 19: Marc Baltes of San Francisco Cooking School

July 26: Geoff Davis of True Laurel

August 2: Blair Warsham of The Bird

August 9: Tyler Malek of Salt & Straw

Sign up for CUESA’s e-letter or follow us on Twitter to receive updates on menu items for the Tacolicious Guest Chef Series.

Try Them All for a Chance to Win Delicious Prizes

All Tacolicious locations, including our farmers market stand, will be giving away Guest Chef Series “punch cards” for visitors to bring back each week. The market goers with the most punches will be entered to win a prize of two tickets to a CUESA Cocktail of the Farmers Market event, a local farm tour for two, CUESA tote bag filled with market goodies, $25 in market coins and a Tacolicious cookbook.

CUESA is a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers. The guest chef series benefits the Schoolyard to Market program, a youth development, entrepreneurship, and gardening program launched in January 2011. The program benefits three San Francisco Unified School District high schools: The Academy – San Francisco at McAteer, Life Learning Academy, and John O’Connell High School.

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