Cultivating Food Justice at Green Thumb Organics

May 4, 2018

As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.

Volunteer of the Month: Rebecca Lucas

April 26, 2018

Rebecca shines in the role of culinary intern at CUESA.

New Growth: LLA Garden Cultivates Peace, Perspective for Ecology Students

April 23, 2018

Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.

Jacques Pépin Talks about Getting Kids Cooking

April 20, 2018

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.

Meet Leigh, CUESA's New Director of Education

April 13, 2018

Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.

Asparagus 11 Ways

April 6, 2018

Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.

Mission Community Market Is Back

March 30, 2018

Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!

Volunteer of the Month: Valentina Fung

March 23, 2018

Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

March 16, 2018

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

A Farmers Market Guide to Greens

March 9, 2018

Spring is here, which means an explosion of all things green at the market.

Dot’s Baking Pantry Bakes Up Sweet Childhood Memories

February 23, 2018

A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.

Volunteer of the Month: Maddie Emodi

February 22, 2018

Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.