The Future of Food: Women Farmers at the Forefront

June 29, 2018

Bay Area women farmers and innovators discuss their experiences with farming, innovation, and motherhood.

Volunteers of the Month: Foodwise Kids Interns

June 28, 2018

This spring CUESA hosted over 1,000 elementary students to learn about local and seasonal produce. This grand effort couldn’t happen without the commitment of a core group of Foodwise Kids interns.

Preserving the Legacy of Marshall’s Farm

June 13, 2018

Marshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy.

Looking Back and Looking Forward with CUESA's Founder, Sibella Kraus

June 8, 2018

For CUESA and the Ferry Plaza Farmers Market’s 25th anniversary, we spoke with CUESA’s founder, Sibella Kraus about her vision for the future.

Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers Market

May 30, 2018

Starting June 14, taste some of the most creative tacos around at our Thursday market.

CUESA 2017-2018 Impact Report: Deepening Roots

May 30, 2018

Join us in looking back on what we accomplished together in CUESA’s 2017-2018 Impact Report.

Volunteer of the Month: Ian McFaul

May 24, 2018

A true local food advocate with CUESA and other sister organizations, Ian McFaul celebrates his four year anniversary of being a dedicated CUESA volunteer.

25 Moments in CUESA History

May 18, 2018

May 22 marks the 25th birthday of the Ferry Plaza Farmers Market. Here are 25 reasons to celebrate.

Cultivating Food Justice at Green Thumb Organics

May 4, 2018

As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.

Volunteer of the Month: Rebecca Lucas

April 26, 2018

Rebecca shines in the role of culinary intern at CUESA.

New Growth: LLA Garden Cultivates Peace, Perspective for Ecology Students

April 23, 2018

Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.

Jacques Pépin Talks about Getting Kids Cooking

April 20, 2018

Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.