Programs That Protect and Empower Farmworkers

March 23, 2018

In honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers.

Volunteer of the Month: Valentina Fung

March 23, 2018

Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

March 16, 2018

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

A Farmers Market Guide to Greens

March 9, 2018

Spring is here, which means an explosion of all things green at the market.

Dot’s Baking Pantry Bakes Up Sweet Childhood Memories

February 23, 2018

A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.

Volunteer of the Month: Maddie Emodi

February 22, 2018

Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.

Bees, Blooms, and Babes: Scenes of Winter on the Farm

February 16, 2018

Winter might feel like the quiet season at the farmers market, but vital groundwork is happening on the farm.

Moua’s Farm Grows Organic Vegetables with Deep Roots

February 2, 2018

Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.

Why Hippie Food Still Matters

January 26, 2018

In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.

Volunteer of the Month: Tinna Ho

January 26, 2018

Tinna is one of the friendly faces you’ll meet at the CUESA Info Booth on Saturdays.

CUESA to Become New Operator of Mission Community Market

January 25, 2018

CUESA to support and grow beloved neighborhood market starting on April 5, 2018.

Mission Community Market FAQ

January 25, 2018

Beginning on April 5, 2018, CUESA will become the new operator of Mission Community Market.