Cultivating Food Justice at Green Thumb Organics
May 4, 2018
As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.
May 4, 2018
As a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area.
April 26, 2018
Rebecca shines in the role of culinary intern at CUESA.
April 23, 2018
Schoolyard to Market returns to CUESA’s farmers markets! Local high school students are growing veggies, confidence, and fresh perspectives.
April 20, 2018
Jacques visits CUESA to talk about cooking with his granddaughter and the importance of starting kids in the kitchen young.
April 13, 2018
Leigh brings deep, interdisciplinary knowledge in education, farming, and the arts to CUESA’s education programs.
April 6, 2018
Asparagus season has arrived! Here are 11 recipes to celebrate this spring favorite.
March 30, 2018
Mission Community Market returns on April 5. Check out the lineup of 30+ vendors on opening day!
March 23, 2018
Food is Val’s happy place, which is why volunteers her time supporting CUESA’s farmers markets and programs.
March 16, 2018
Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.
March 9, 2018
Spring is here, which means an explosion of all things green at the market.
February 23, 2018
A local bakeshop at the Jack London Square Farmers Market serves sweet delights in the form of peach cobbler and nostalgia.
February 22, 2018
Maddie supports everything from CUESA’s Foodwise Kids program to our fundraising events.