Volunteer of the Month: Lena Miyamoto
January 22, 2019
Lena is a soft spoken but productive volunteer who makes significant impact at CUESA’s events.
January 22, 2019
Lena is a soft spoken but productive volunteer who makes significant impact at CUESA’s events.
January 18, 2019
Myco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer.
January 11, 2019
Eli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors.
January 4, 2019
Volunteer your time and talents to support food justice and community health.
December 28, 2018
CUESA wishes you a happy New Year, filled with good friends, good health, and good food.
December 21, 2018
Thank you to our fall interns, Sabrina Andreatta, Jackie Chi, Stephanie Turner, Rachel Garcia, Lillian Illan, and Leslie Guerry.
December 21, 2018
Sara shared what your support has meant to her and her family as they double-down on their commitment to regenerative farming.
December 14, 2018
Meet Aruna Lee, who is building the business of her dreams, Volcano Kimchi, with your support.
December 14, 2018
Pizza Politana says goodbye to the Ferry Plaza Farmers Market to focus on their new business, Lunchette.
December 7, 2018
support youth in our community to become tomorrow’s leaders with a gift to CUESA
November 28, 2018
Avila’s Christmas Trees will be popping up at the Ferry Plaza Farmers Market on December 1, 8, and 15.
November 28, 2018
Meet educator and CUESA Board Member Saeeda Hafiz, who supports CUESA’s youth education programs.