Entrees
Tortelloni Verdi with Ricotta, Field Greens, and Creamed Turnips
Pumpkin Gnocchi with Brown Butter Sauce
Cauliflower Cheese
Pan-Roasted Pancetta-Wrapped Halibut with Wilted Escarole, White Beans & Pesto
Bell Peppers Stuffed with Lamb Keema and Rice
Farmers Market Paella Verde
English Pea Brown Rice Risotto
Chickpea Panisse Cakes with Spring Ragout, Carrot Purée, Fava Pistou, and Feta Cheese
