Entrees
Butternut Squash Galette with Roasted Garlic, Caramelized Onions, and Toma
Pumpkin Seed Crusted Lamb Loin with Persimmon Chutney
Orecchiette with Rapini
Pan-Seared Wild King Salmon
Stuffed Peppers with Fresh Tomato Sauce
Spring Garden Hodgepodge of Radishes, Leeks, and Peas Depending . . .
Spinach and Shaved Root Vegetable Salad with Moroccan Spiced Chicken
