Entrees
Turkish Lamb with Green Garlic (Kodrero con Ajo Fresco)
Farmers Market Spring Vegetable Risotto
Butternut Squash Galette with Roasted Garlic, Caramelized Onions, and Toma
Pumpkin Seed Crusted Lamb Loin with Persimmon Chutney
Orecchiette with Rapini
Pan-Seared Wild King Salmon
Stuffed Peppers with Fresh Tomato Sauce
Spring Garden Hodgepodge of Radishes, Leeks, and Peas Depending . . .
