Entrees
Chickpea Panisse Cakes with Spring Ragout, Carrot Purée, Fava Pistou, and Feta Cheese
Kohlrabi and Sweet Potato Fried Rice
Basic Beans
Beans and Rice with Collard Greens
Winter Pizza or Pasta
Butternut Squash, Kale, and Crunchy Pepitas Tacos
Rabbit Crepinette
Wild King Salmon Mi-Cuit with Herbs, Flowers, and Coriander Seed
