Entrees
Crispy Gluten-Free Pizza with Basil Pesto
Creamy Carrot Goat Cheese Risotto
Asparagus, Leek, and Goat Cheese Strata
Turkish Lamb with Green Garlic (Kodrero con Ajo Fresco)
Farmers Market Spring Vegetable Risotto
Butternut Squash Galette with Roasted Garlic, Caramelized Onions, and Toma
Pumpkin Seed Crusted Lamb Loin with Persimmon Chutney
Orecchiette with Rapini
