
Entrees


Crispy Gluten-Free Pizza with Basil Pesto

Creamy Carrot Goat Cheese Risotto

Asparagus, Leek, and Goat Cheese Strata

Turkish Lamb with Green Garlic (Kodrero con Ajo Fresco)

Farmers Market Spring Vegetable Risotto

Butternut Squash Galette with Roasted Garlic, Caramelized Onions, and Toma

Pumpkin Seed Crusted Lamb Loin with Persimmon Chutney

Orecchiette with Rapini
