Entrees
Carrot Pancakes and Green Garlic with Carrot Top Pesto
Winter Vegetable Paella
Lamb Merguez, Braised Greens, Pepper Relish, Farm Egg & Grilled Cheese Sandwich
Red Beet Sausages
Cajun Jambalaya
Nettle Porridge with Butternut Squash and Bacon
Butternut Squash Gnocchi with Sage Brown Butter
Pasta with California Pepperonata
