Entrees
Winter Vegetable Paella
Lamb Merguez, Braised Greens, Pepper Relish, Farm Egg & Grilled Cheese Sandwich
Red Beet Sausages
Cajun Jambalaya
Nettle Porridge with Butternut Squash and Bacon
Butternut Squash Gnocchi with Sage Brown Butter
Pasta with California Pepperonata
Zucchini Noodles with Mushroom Bolognese Sauce
