Entrees
Chorizo and Market Vegetable Risotto
Fresh Goat Cheese & Fava Bean Dumplings, Spring Garlic, Meyer Lemon & Aged Goat Cheese
Wild Mushroom and Asparagus Ragout with Grits
Tortelloni Verdi with Ricotta, Field Greens, and Creamed Turnips
Pumpkin Gnocchi with Brown Butter Sauce
Cauliflower Cheese
Pan-Roasted Pancetta-Wrapped Halibut with Wilted Escarole, White Beans & Pesto
Bell Peppers Stuffed with Lamb Keema and Rice
