
Entrees


Mele e Finocchio (Apple-Fennel) Pizza

Ginisang Ampalaya (Bitter Melon with Eggs)

Grilled Ratatouille

Turkey Momos with Spicy Tomato Cilantro Sauce

Puerto Rican’ish Shrimp and Polenta

Orecchiette with Sun Gold Tomatoes and Basil

Summer Squash with Mint Pasta

Grilled Summer Squash With Swiss Chard Salsa Verde
