Entrees
3-Minute Steaks with Carrot Chimichurri
Gnudi al Burro e Salvia
Ginger Chile Dungeness Crab
Capicola Pizza with Fermented Chile Peppers
Mele e Finocchio (Apple-Fennel) Pizza
Ginisang Ampalaya (Bitter Melon with Eggs)
Grilled Ratatouille
Turkey Momos with Spicy Tomato Cilantro Sauce
