
Entrees


Winter Squash Curry

Butter Beans and Wilty Greens

Tender Pork Belly with Habanero Chili, Apricot Jam, and Parmesan Grits

Sunchoke Ravioli

Mushroom Sisig

Binagoongang Gulay: Roasted Vegetables with Shrimp Paste

Cauliflower Tacos

Paella de Carne with Allioli
