Entrees
Classic Smoky BBQ Cube Stuffing
Holiday Yuba Roast
Baked Sweet Potatoes with Maple Crème Fraîche
Nani Kobi Ne Kola Nu Shak (Butternut and Brussels Sprouts Curry)
Fall Vegetable Hash
Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions
Blistered Cabbage and Nori Tostones with Chili Long Pepper Oil
Crawfish Étouffée
