Entrees
Fall Vegetable Hash
Whole Grain Cavatelli with Baby Artichokes, Fava Beans, Green Garlic, and Spring Onions
Blistered Cabbage and Nori Tostones with Chili Long Pepper Oil
Crawfish Étouffée
Huevos a la Mexicana y Hongos Con Queso
Winter Squash Curry
Butter Beans and Wilty Greens
Tender Pork Belly with Habanero Chili, Apricot Jam, and Parmesan Grits
