Entrees
Butter Beans and Wilty Greens
Tender Pork Belly with Habanero Chili, Apricot Jam, and Parmesan Grits
Sunchoke Ravioli
Mushroom Sisig
Binagoongang Gulay: Roasted Vegetables with Shrimp Paste
Cauliflower Tacos
Paella de Carne with Allioli
Blistered Curry Cauliflower with Salsa Verde
