Entrees
Ginisang Ampalaya (Bitter Melon with Eggs)
Grilled Ratatouille
Turkey Momos with Spicy Tomato Cilantro Sauce
Puerto Rican’ish Shrimp and Polenta
Orecchiette with Sun Gold Tomatoes and Basil
Summer Squash with Mint Pasta
Grilled Summer Squash With Swiss Chard Salsa Verde
Tofu and Mushroom Burgers with Kale Slaw
