
Entrees


Lamb Merguez, Braised Greens, Pepper Relish, Farm Egg & Grilled Cheese Sandwich

Red Beet Sausages

Cajun Jambalaya

Nettle Porridge with Butternut Squash and Bacon

Butternut Squash Gnocchi with Sage Brown Butter

Pasta with California Pepperonata

Zucchini Noodles with Mushroom Bolognese Sauce

Malloreddus Pasta with Bottarga and Cherry Tomatoes
