Entrees
Chochoyotes in Spring Salsa Verde with Asparagus, Spring Peas, and Goat Cheese
Carrot Pancakes and Green Garlic with Carrot Top Pesto
Winter Vegetable Paella
Lamb Merguez, Braised Greens, Pepper Relish, Farm Egg & Grilled Cheese Sandwich
Red Beet Sausages
Cajun Jambalaya
Nettle Porridge with Butternut Squash and Bacon
Butternut Squash Gnocchi with Sage Brown Butter
