
Entrees


Chochoyotes in Spring Salsa Verde with Asparagus, Spring Peas, and Goat Cheese

Carrot Pancakes and Green Garlic with Carrot Top Pesto

Winter Vegetable Paella

Lamb Merguez, Braised Greens, Pepper Relish, Farm Egg & Grilled Cheese Sandwich

Red Beet Sausages

Cajun Jambalaya

Nettle Porridge with Butternut Squash and Bacon

Butternut Squash Gnocchi with Sage Brown Butter
