
Entrees


Sautéed Cabbage and Roasted Potatoes with Carrot Purée

Jerk Tofu Wrapped in Collard Leaves

"Love Your Heart" Red Curry

Garlicky Great Northern Beans and Broccoli Rabe over Toast

Jerusalem Artichokes, Winter Roots, Smoked Salt

Butternut, Orange, and Sage Galette

Sukuma Wiki (Greens with Tomatoes)

Classic Smoky BBQ Cube Stuffing
