Entrees
Tomatoes, Basil, Breadcrumbs
Eggplant, Chickpea, and Tomato Bake (Musaqa’a)
Jingalov Hats (Flatbreads Filled with Greens)
Seared Napa Cabbage
Sautéed Cabbage and Roasted Potatoes with Carrot Purée
Jerk Tofu Wrapped in Collard Leaves
"Love Your Heart" Red Curry
Garlicky Great Northern Beans and Broccoli Rabe over Toast
