5 Reasons Why Farmers Market Strawberries Taste Better

May 8, 2026

We spoke to Curtis Lucero of Lucero Organic Farms and Poli Yerena of Yerena Farms about their strawberries, shoppers’ most frequently asked questions, and the best ways to eat and store their delicious fruits.

Lagier Ranches Retires from Farming

May 6, 2026

John Lagier and Casey Havre of Lagier Ranches have announced their retirement from farming. An organic pioneer, Lagier Ranches was a Ferry Plaza Farmers Market fixture, known for specialties like fresh almonds in the fall, juicy citrus in the winter, sour cherries in the spring (a rare and sought-after treat), and Bronx grapes in the […]

Farmers Market Treats for Mother's Day

May 6, 2026

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

Asian and Pacific American Food Businesses to Celebrate at the Farmers Market

May 1, 2026

For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.

Extra Food, Second Chances: Fighting Food Waste at the Farmers Market

April 24, 2026

We spoke to ExtraFood about their Food Runners program and how they’re fighting food insecurity in the Bay Area, with donations from our local farmers.

Intern Spotlight: Kal Weldetsadik and Melannie Gallardo

April 24, 2026

Meet Education Interns Kalkidan “Kal” Weldetsadik and Melannie Gallardo, who started working with us in August of 2025 through SFSU College Corps.

How Local Organic Farmers Are Adapting to and Fighting Climate Change

April 17, 2026

We spoke to two organic farmers about why they choose to farm organically as a response to climate change.

Market Match Is Under Threat. Here’s What You Can Do to Help.

April 10, 2026

Market Match doubles shoppers’ EBT benefits at California farmers markets. Join the statewide effort to ensure it continues keeping fresh food affordable for all. 

First Signs of Spring: A Farmers Market Guide to Buds and Sprouts

April 2, 2026

Read on for a guide to some of the greens that you can find at the farmers market when spring is in full bloom.

12 Bay Area BIPOC Women Food Makers to Celebrate at Pop-Ups on the Plaza

March 27, 2026

Meet 12 local women entrepreneurs who are paying tribute to their roots and innovating with delicious dishes from cultures across the world.

Volunteer of the Month: Remembering Michael Pierce

March 26, 2026

Foodwise remembers Michael Pierce, a longtime volunteer who brought his wine pairing knowledge and passion for people to our special events.

Tonantzin Brings Oaxacan Flavors to the Farmers Market

March 20, 2026

Tonantzin, founded by Amalia Bernabe and operated with her family, was created to bring Oaxacan food to the Bay through carefully crafted dishes.