First Signs of Spring: A Farmers Market Guide to Buds and Sprouts

April 2, 2026

Read on for a guide to some of the greens that you can find at the farmers market when spring is in full bloom.

12 Bay Area BIPOC Women Food Makers to Celebrate at Pop-Ups on the Plaza

March 27, 2026

Meet 12 local women entrepreneurs who are paying tribute to their roots and innovating with delicious dishes from cultures across the world.

Volunteer of the Month: Remembering Michael Pierce

March 26, 2026

Foodwise remembers Michael Pierce, a longtime volunteer who brought his wine pairing knowledge and passion for people to our special events.

Tonantzin Brings Oaxacan Flavors to the Farmers Market

March 20, 2026

Tonantzin, founded by Amalia Bernabe and operated with her family, was created to bring Oaxacan food to the Bay through carefully crafted dishes.

6 Food and Agriculture Policy Changes You Need to Know

March 13, 2026

Here are some of the most important food policy changes that have taken place since Trump’s inauguration.

Layers of Flavor: A Farmers Market Guide to Alliums

March 5, 2026

Here’s a brief guide to ones you’ll find at the farmers market, as well as some tips on how to use them.

Chafolio Brings Authentic Chinese Tea to California Farmers Markets

February 27, 2026

Joey Zhou is introducing American communities to real, loose-leaf tea from his hometown in the Fujian province of China, the birthplace of tea.

Volunteer of the Month: Claire Lefebre

February 26, 2026

Claire started volunteering as a way to show her support for local farmers, and has since become a friendly face at the info booth.

The Farmers Market Community Shares Lunar New Year Traditions

February 18, 2026

Farmers and food makers in the Foodwise market community shares what’s on their Lunar New Year table.

Cultiva Transforms Excess Produce from the Farm into Fresh Juice

February 13, 2026

Chef Maria Gonzalez and Farmer Rudy Jimenez team up to offer cold-pressed juices and salsas made with vegetables from Green Thumb Farms.

Sweeter in the Winter: A Farmers Market Guide to Brassicas

February 1, 2026

When you journey to the farmers market this winter, browse a bounty of brassicas. Get acquainted with these flavorful, nutritious vegetables.

16 Recipes from Across the African Diaspora by Black Chefs

January 29, 2026

In honor of Black History Month, we’ve compiled a list of recipes from Black chefs, inspired by the traditional foodways and cultural cuisines across the African diaspora.