Local Farmers on the Cost of Running a Sustainable Business
May 22, 2026
We spoke to a few of our farmers about the money they invest into growing fresh produce, and all of the care and consideration that goes into the prices you see at the market.
10+ Berry Delicious Recipes to Enjoy at the Farmers Market
May 15, 2026
Wondering what to do with a flat of fresh berries? Start with a recipe from this list, each created and demonstrated by chefs, food makers, and friends of Foodwise.
5 Reasons Why Farmers Market Strawberries Taste Better
May 8, 2026
We spoke to Curtis Lucero of Lucero Organic Farms and Poli Yerena of Yerena Farms about their strawberries, shoppers’ most frequently asked questions, and the best ways to eat and store their delicious fruits.
Lagier Ranches Retires from Farming
May 6, 2026
John Lagier and Casey Havre of Lagier Ranches have announced their retirement from farming. An organic pioneer, Lagier Ranches was a Ferry Plaza Farmers Market fixture, known for specialties like fresh almonds in the fall, juicy citrus in the winter, sour cherries in the spring (a rare and sought-after treat), and Bronx grapes in the […]
Farmers Market Treats for Mother's Day
May 6, 2026
Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
Asian and Pacific American Food Businesses to Celebrate at the Farmers Market
May 1, 2026
For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.
Extra Food, Second Chances: Fighting Food Waste at the Farmers Market
April 24, 2026
We spoke to ExtraFood about their Food Runners program and how they’re fighting food insecurity in the Bay Area, with donations from our local farmers.
Intern Spotlight: Kal Weldetsadik and Melannie Gallardo
April 24, 2026
Meet Education Interns Kalkidan “Kal” Weldetsadik and Melannie Gallardo, who started working with us in August of 2025 through SFSU College Corps.
How Local Organic Farmers Are Adapting to and Fighting Climate Change
April 17, 2026
We spoke to two organic farmers about why they choose to farm organically as a response to climate change.
Market Match Is Under Threat. Here’s What You Can Do to Help.
April 10, 2026
Market Match doubles shoppers’ EBT benefits at California farmers markets. Join the statewide effort to ensure it continues keeping fresh food affordable for all.
First Signs of Spring: A Farmers Market Guide to Buds and Sprouts
April 2, 2026
Read on for a guide to some of the greens that you can find at the farmers market when spring is in full bloom.
12 Bay Area BIPOC Women Food Makers to Celebrate at Pop-Ups on the Plaza
March 27, 2026
Meet 12 local women entrepreneurs who are paying tribute to their roots and innovating with delicious dishes from cultures across the world.