August 31, 2023
As the small family farm transitions to its fifth generation of stewards, they to adapt to land development, increased globalization of our food, and a changing climate.
August 24, 2023
Foodwise Teens supports youth in their journey to become change makers for a sustainable future.
August 24, 2023
Foodwise volunteer Julia Weber deepened her commitment to youth education this summer by interning with Foodwise Teens.
August 17, 2023
As San Francisco youth continue to adjust to in-person education and a new sense of normalcy since the pandemic, Foodwise Kids helps nourish their sense of belonging.
August 10, 2023
Join us in looking back on what we accomplished together.
August 4, 2023
This National Farmers Market Week is a welcome occasion to celebrate all the freshness, flavor, and variety you can only find at the farmers market.
July 28, 2023
Chef Sarah builds on southern food traditions to create deeply flavorful medicinal foods, while preserving the bounty of California farms and gardens.
July 27, 2023
Thank you to Volunteer of the Month, Taira Kater, who serves on Foodwise’s Events Committee to support Summer Bash and Sunday Supper.
July 21, 2023
While Karl the Fog envelops the Bay Area, cherries, peaches, and other stone fruit brings a ray of sweet sunshine to the farmers market.
July 14, 2023
Getting ready for Summer Bash on July 16, participants share about what the Foodwise community means to them and give a sneak peek of what they’ll be making at the event.
July 7, 2023
Building Equity community partners and Black food entrepreneurs who have participated in Foodwise farmers markets shared actions all of us can take to build a more equitable Bay Area.
June 30, 2023
Sourcing protein that was raised for the good of the land, the animal, and the eater is at the heart of Sonoma County Meat Company.