The $11 Trillion Reward
November 7, 2013
Better farm policies could save thousands of lives and billions of dollars, a new report finds.
Cheese Pioneers: An Interview with Cowgirl Creamery
October 31, 2013
The trailblazing Bay Area cheese makers share their story and recipes in a new book.
Volunteer of the Month: Theresa Salcedo
October 31, 2013
We’re thrilled to recognized CUESA education intern and volunteer Theresa Salcedo.
CUESA Recognized by the Board of Supervisors
October 31, 2013
CUESA is honored to be recognized by District 3 Supervisor David Chiu for Restaurant Appreciation Month.
Trail Mix: A Tour of Fruit and Nut Orchards
October 18, 2013
Get an up-close look at Capay Canyon Ranch and K&J Orchards during the fall fruit and nut harvest.
Growing Foodwise Kids
October 11, 2013
Local elementary school students share their adventures at the Ferry Plaza Farmers Market as part of CUESA’s Foodwise Kids program.
New Law Breaks Ground for Urban Ag
October 4, 2013
Got tenure? California’s Urban Agriculture Incentive Zones Act could take some of the risk out of urban farming.
Volunteer of the Month: Maggie Jacobberger
October 3, 2013
Longtime farmers market patron turned volunteer Maggie Jacobberger regularly supports CUESA’s cooking demos.
10 Food Stories You Should Know About
September 27, 2013
Between the farm bill and the Monsanto Protection Act, September has been a busy month for food news.
Heirloom Extravaganza
September 5, 2013
The National Heirloom Expo showcases more than 3,000 plant varieties and farm animal breeds.
Volunteers of the Month: Summer Interns
September 5, 2013
This month we recognize a special set of volunteers, our summer interns.
Inside the California Food Revolution
August 30, 2013
Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.