10 Food Stories You Should Know About
September 27, 2013
Between the farm bill and the Monsanto Protection Act, September has been a busy month for food news.
Heirloom Extravaganza
September 5, 2013
The National Heirloom Expo showcases more than 3,000 plant varieties and farm animal breeds.
Volunteers of the Month: Summer Interns
September 5, 2013
This month we recognize a special set of volunteers, our summer interns.
Inside the California Food Revolution
August 30, 2013
Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.
New Saturday Vendor: Sightglass Coffee
August 23, 2013
Sightglass Coffee brings transparency to the often murky world of coffee sourcing and roasting.
Namu: Growing the Menu
August 16, 2013
Namu Farm: where Namu restaurant grows its own ingredients for innovative New Korean American cuisine.
Volunteer of the Month: Edna Flores-Lagunte
August 2, 2013
Long-time shopper Edna gives back to the farmers market as a special events and office volunteer for CUESA.
Jammin' with the Girls
July 26, 2013
Berry enthusiasts visit Dirty Girl Produce and Happy Girl Kitchen Co. to learn about growing, picking, and preserving strawberries.
Getting Fresh with Herbs
July 18, 2013
Make the most of summer herbs at the farmers market with CUESA’s Guide to Fresh Herbs.
Looking Forward with Hunter Orchards
July 12, 2013
Famous for their fresh Rocambole garlic, Hunter Orchards comes to the Ferry Plaza for a much-anticipated but limited window each summer.
Volunteer of the Month: Nancy Freeborn
July 5, 2013
Nancy Freeborn brings her farmers market experience, design skills, and love of food to CUESA.
New Saturday Vendor: Cremeux Ex Machina
July 5, 2013
Jennifer Ko and Alex Saneski serve from-scratch artisanal sorbetti and gelati using local produce and organic Jersey milk fresh from the dairy