From Farm to Garment: Growing a Sustainable Fibershed

October 26, 2012

You might know where your food was grown, but how about your clothes? A new movement connects fiber farmers, artisans, and wearers.

Bay Area Farmers Push for GMO Labeling, Say “Yes on Prop 37”

October 23, 2012

FOR IMMEDIATE RELEASE

Farmers and Food Artisans Speak Out on Prop 37

October 12, 2012

We support your right to know! This November 6, Californians will have the chance to vote on mandatory GMO labeling. Farmers and food artisans weigh in.

Thaddeus Barsotti Speaks Out on Prop 37

October 12, 2012

Thaddeus Barsotti, chief farmer of Capay Organic, makes a case for Proposition 37.

Janet Brown Speaks Out on Proposition 37

October 12, 2012

Janet Brown of Allstar Organics discuesses why Proposition 37 matters to farmers as well as eaters.

Get Out and Glean!

October 5, 2012

Local farms and volunteers work together to bring fresh, organic food that would otherwise go to waste to schools and people in need.

Volunteer of the Month: Mala Bingham

October 3, 2012

Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our October Volunteer of the Month, Mala Bingham.

The Dirt on Soil

September 21, 2012

Does dirt matter? Discover the rich underground world of soil and learn more at the CUESA Classroom on Saturday.

Seeds of the Ferry Plaza Farmers Market: An Interview with Sibella Kraus

September 13, 2012

CUESA celebrates the 20th anniversary of the one-time Ferry Plaza Harvest Market, which grew into the market we know and love today.

 

A Food Forest in the Desert

September 7, 2012

Fresh dates are back! Date and citrus farmer Robert Lower at Flying Disc Ranch is growing a permaculture food forest in the arid Coachella Valley.

Volunteer of the Month: Jennifer Williams

September 6, 2012

Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our September Volunteer of the Month, Jennifer Williams.

What the Angels Eat

August 16, 2012

Mark Twain said of the watermelon, “When one has tasted it, he knows what the angels eat.” Discover the wide variety of melons at the Ferry Plaza Farmers Market.