Volunteer of the Month: Mala Bingham October 3, 2012 Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our October Volunteer of the Month, Mala Bingham.
The Dirt on Soil September 21, 2012 Does dirt matter? Discover the rich underground world of soil and learn more at the CUESA Classroom on Saturday.
Seeds of the Ferry Plaza Farmers Market: An Interview with Sibella Kraus September 13, 2012 CUESA celebrates the 20th anniversary of the one-time Ferry Plaza Harvest Market, which grew into the market we know and love today.
A Food Forest in the Desert September 7, 2012 Fresh dates are back! Date and citrus farmer Robert Lower at Flying Disc Ranch is growing a permaculture food forest in the arid Coachella Valley.
Volunteer of the Month: Jennifer Williams September 6, 2012 Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our September Volunteer of the Month, Jennifer Williams.
What the Angels Eat August 16, 2012 Mark Twain said of the watermelon, “When one has tasted it, he knows what the angels eat.” Discover the wide variety of melons at the Ferry Plaza Farmers Market.
Volunteer of the Month: Barry Jan August 8, 2012 August Volunteer of the Month Barry Jan has been photographing for CUESA since the market’s early days on Green Street.
Farming without Water August 3, 2012 As the nation grapples with the worst drought in decades, farmers on the coast of California practice the lost art of dryland agriculture.
An Everlasting Meal July 20, 2012 How can you eat well and responsibly on a budget? Author and chef Tamar Adler shows us how to cook with economy and grace.
Next Generation Farmer: Amber Balakian July 12, 2012 Amber Balakian might not strike you as the “typical” farmer, but with her colorful tomato sauces, she is helping shepherd her family farm into a new era.
Volunteer of the Month: Sina McGriff July 4, 2012 Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our July Volunteer of the Month, Sina McGriff.
Sweetness & Light: The Making of CandyCots June 29, 2012 The fascinating story of CandyCot apricots, an eagerly anticipated summer treat, begins more than 6,000 miles away.