Volunteer of the Month: Anthony Cotton
April 6, 2015
Thank you to Anthony Cotton, our April Volunteer of the Month!
Your Goat Festival Survival Guide
April 2, 2015
Goats gone viral! Here’s what you need to know to survive Goat Festival.
#WomeninAg: Words of Wisdom from Women Farmers
March 27, 2015
Meet some of the hardworking and successful women farmers of the Ferry Plaza Farmers Market.
Mind Your Own Sweet Business: Savvy Women Food Entrepreneurs
March 20, 2015
Running a food business takes more than sugar and spice. Meet Batter Bakery and Blue Chair Fruit Company.
From Miso to Mealworms, La Cocina Cooks Up Success
March 13, 2015
Incubator kitchen La Cocina helps bring innovative women-led food businesses to market.
Whole Hog with Thistle Meats
March 6, 2015
Our new charcuterie vendor breaks down the business of whole-animal butchery.
Volunteer of the Month: Stacey Weir
March 5, 2015
Info Booth volunteer Stacey Weir shares her unique perspective on the market.
Debunking the Myth of “Peak Farmers Market”
February 27, 2015
Farmers markets come of age in a changing landscape of local food distribution.
Do Warmer Winters Mean Less Fruit?
February 20, 2015
Unseasonably warm temperatures could threaten many of our favorite foods.
The Farmer’s Wife: Sandwiches Made with Love
February 13, 2015
The newest addition to the farmers market bring sandwiches that reflect the flavors of our foodshed.
Thomas Farm: Trailblazing the Organic Movement
February 6, 2015
True pioneers! The Ecological Farming Association honors Thomas Farm with a Stewards of Sustainable Agriculture Award.
Volunteer of the Month: Elizabeth Sy
February 5, 2015
Passionate about good health, Elizabeth has been invaluable in supporting CUESA’s fundraising efforts.